"Jingchuan tucha,
Bud fine color white flavor fragrant,
for the offerings".
#01
Jiang Xingmin, a four-star tea maker in the Green Tea Division of China's Star Tea Maker, is from Yongxi Village, Luoqiao Town, Jing County, Anhui Province.
Today he brought to all tea friends the "gold and silver tea" originated from four hundred years ago, Yongxi Huoqing.
Yongxi Huoqing belongs to the special famous green tea of the fried green category, which is a famous tea treasure with history, culture, characteristics and quality.
The history of tea production in Jing County can be traced back to the Han Dynasty. According to the Chronicle of Ningguo Fu, "There were 46,687 tea trees in Song Shijing County."
Yongxi Huoqing is a traditional tea produced in the southeast mountainous area of Jing County, with a long history and rich cultural connotation, its quality is excellent, and its style is unique.
Regarding its origin, there is such a legend in the local area: in the last year of the Ming Dynasty, in Yongxi Village, Luoqiao Town, Jing County, Anhui Province, there was a Xiucai named Liu Jin, nicknamed Luo Yin Monk. One spring, he found a clump of "gold and silver tea" in the tea garden of Yongxi Bending Mountain (tea trees with half yellow leaves and half white leaves, and now you can also find similar buds and white-haired tea trees in Tea Areas such as Yongxi), he felt very magical, called it "gold and silver tea", and called his family, picked back the yellow and white bud leaves on the tree, and carefully fried it in the pot to make a mellow and delicious dry tea. When the local officials learned of this, they even worshipped this tea as a "beautiful tea" representing auspiciousness, and also traveled thousands of miles to pay tribute to the imperial court. Because the local ecological environment of Yongxi is very superior, the aroma of tea is also rich and fresh, which is very tempting, and "beautiful tea" is designated as a tribute by the imperial court.
In 2010, in order to further excavate and disseminate the culture of Huoqing tea, the local government declared Yongxi Huoqing as a provincial "intangible cultural heritage".
Yongxi Huoqing is produced in the southeast mountainous area of Jing County, and the production area is The town of Luoqiao in Jing County. Huoqing production area belongs to the middle and low mountainous areas, located on the south side of a primitive secondary forest, known as "seven mountains, one water, one field, one road and manor".
Yongxi fire green
Jiang Xingmin Green Tea Division Four-star tea maker
The finished Yongxi Huoqing Tea has a round waist, tight knot and heavy structure, which is unique and beautiful, and is easy to carry. The dry tea is dark green in color and moist in oil. After brewing, the fragrance is rich and long-lasting, the boutique has a floral fragrance, the taste is mellow, sweet and resistant to bubbles, the soup color is yellow and green, clear and bright, and the leaf bottom is tender and yellow, evenly arranged into flowers.
688 yuan / 200g
The original price is 880/200g
Jiang Xingmin
Four-star tea maker
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Yongxi huoqing processing technology
No.1
Tea tree varieties
The fresh leaf raw materials of Yongxi Huoqing are mainly collected from the willow leaf species tea plant in Yongxi, which is a local sex line group species, and there are a small number of excellent strains selected from this group species.
No.2
Picking requirements
The standard for picking fresh leaves in huoqing is the initial development of one bud and two leaves, which requires the buds to be fat and intact. The quality standards for fresh leaves in each grade are shown in the following table:
Specifically in the production, it is required to choose the bud leaves of the oblong shape suitable for the preparation of fire green tea, and do not pick diseased insect leaves, purple bud heads and pairs of clipped leaves. The ingredients are fresh, clean and free of impurities. Tea farmers summed it up as: "one leaf hugging, two leaves leaning on", "two leaves and one heart, eight points long, intact branches, and even flowers".
Traditional handmade craftsmanship
Yongxi Huoqing has the most complex eighteen processes in green tea: the whole process of a pot of finished tea takes 28 hours to complete.
First, picking, two, fresh leaf picking, three, fresh leaf stall green, four, killing green, five, the first kneading, six, the first time to drag the billet, seven, two kneading, eight, two times to drag the billet, nine, the middle of the stall to take the water to make its tea aroma self-conversion, ten, three times to drag the billet, eleven, four times to drag the billet, twelve, the last tea billet of the cool water, thirteen, forming, fourteen, halfway to foam, fifteen, under the pot again to form, sixteen, drying, seventeen, finished tea to foam, eighteen, the last carbon fire re-baking Tixiang.
Huoqing quality characteristics and advantages
The dry tea cup is jingling, the boiling water brewing slowly rises and falls, and the granular tea leaves gradually become orchids that bloom for the first time, which is quite interesting to appreciate and is unique among many famous teas.
The "Anhui Tea Classic" has written: "The shape of huoqing is like a small screw rolling one by one, there are many whites, and the color is moist, such as Zhejiang's exported Pingshui bead tea and domestic quangang huibai, but more delicate and delicate... Fire green first brew, tea sinks heavily, no floating leaves; can be brewed four or five times, two to three bubbles are the best, the soup color is light yellow and transparent, the taste is mellow and sweet, the aroma is clear, and the bottom of the leaves is evenly tender. ”
In summary, Yongxi Huoqing has a long history, rich cultural connotation, obvious geographical advantages, exquisite production technology and unique quality characteristics, worthy of the reputation of "intangible cultural heritage"!
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