The traditional production process of Yongxi Huoqing is manual operation, and the fresh leaves are picked and stalled for no more than 6 hours, and the fresh leaves are made on the same day. The production process of huoqing is divided into green killing, kneading, stir-frying head blank, re-kneading, frying two blanks, spreading, breaking old pots, sieving and other processes. The whole journey takes about 20-22 hours.
Regarding the knowledge of Pu'er tea brewing, preservation and so on, please ask the canaan tea lady senior tea evaluator micro number: 6480348 (long press copy) exchange learning.
![Su Dongpo: Yongxi Huoqing Tea is my favorite tea[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)