Sweet Loss, a name that many Northwestern people can hardly forget, a hometown delicacy printed in good memories. No matter where you are, hearing its name is always incredibly touching.
The loess slopes in the northwest are always slightly barren, but in this land, countless myths and princes and generals have been bred, and simple and unpretentious cuisine has been born. Sweet pickles are one of them, which is made from oats.
Oats, grown on the high slopes of the loess soil, absorb the essence of the sun and the moon, and then harvested, milled, dried, mixed, washed, and then the most sacred potting fermentation. If it is in winter, the pot is wrapped in a quilt, placed on the hot clay kang, and in a few days you can eat delicious sweet losses.
Good sweet sauce is not particularly sweet, it will have a little bit of white wine aroma. But with the development of society, many traditional cuisines have lost their original taste. I am willing to follow the footsteps of nature, find the delicacies of the countryside, and share it with you!