laitimes

It is enough to relieve the mouth and eat this bowl will be sweet and pickled

Grains of cherbeed

It is placed in a large basin

Accept the ripples of clear water

Then, pack into the bag

A powerful blow by an external force

The outward "leather coat" fell abruptly

Only the white and plump wheat kernels remain

Bring to a boil in a pot with water

Cool before placing in a basin

Sprinkle into the song

Cover it with a quilt and put it on the kang to ferment

Two or three days later

Ryo mai has completed a gorgeous transformation

Not only does the smell mix wheat and bad smell

The exterior is also wrapped in a faint layer of milky white "gauze"

Sweet sauce was "born"

It is enough to relieve the mouth and eat this bowl will be sweet and pickled
It is enough to relieve the mouth and eat this bowl will be sweet and pickled

Sweet sauce is a well-known snack in Huining

It is also a beautiful dish that entertains relatives and friends during the New Year's Festival

It's New Year's Day

Big fish and big meat eat everyone greasy and sick to the stomach

Tea and rice do not think

At this time

Come to a bowl of sweet sauce

Cool, sweet, sour

Clip a chopstick and put it in your mouth

Soft and sweet, cool to the heart, mellow and unfinished

It is enough to relieve the mouth and eat this bowl will be sweet and pickled
It is enough to relieve the mouth and eat this bowl will be sweet and pickled

People are in other places

The heart goes far away

Tongue and stomach

I always miss the taste of my hometown

Especially this year

Huining Wanderer who can't go home

How to relieve homesickness

Maybe it was a bowl of sweet sauce sent by my mother

That haunting taste of hometown

There is no substitute for many delicacies

Original: Huining County Rong Media Center

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