Ingredient List:
Wheat seeds: 500g sweet wine koji 4g cold white open 100ml
Cooking steps:
Step 1: Now wash the weeds and soak them for 30 minutes
Step 2: Steam in a pot to mature for eight years, (don't cook rotten)
Step 3: Remove and dry, stirring temperature reduced to 40-50 (touch the slight heat with your hands)
Step 4: Mix in the koji (into the pot want to eat the heavy taste of wine can be put more, want to eat light can put less, and then add 100ml of boiled water, stir evenly (the purpose is to make the koji very good melt inside, play a role, do not add more)
Step 5: Put the mixed wheat into a basin and wrap it in a film, put it to 30 degrees Celsius, and ferment for more than 30 hours.
Finally: after the fermentation time arrives, open it and ask whether the taste is heavy, and if you want to eat heavy taste, you can ferment it for a while. After the taste is appropriate, boil a pot of water and boil it, so that in order to prevent the continued fermentation, if the snack is sweeter, add a little sugar, and put it in the refrigerator after cooling for about 7 days.