Teach you to make Shaanxi special snack koshiki cake, jujube fragrant, full of fragrant, a large pot is not enough to eat. Koshiki cake is a special snack in Xi'an, Shaanxi Province, with a long history, because in ancient times the deep-mouthed iron pot of steamed koshiki cake was called "koshiki", so the name of koshiki cake came from this. The main ingredients of the cake are very simple, that is, red dates and glutinous rice, soft and sweet glutinous rice and sweet dates mixed together, the color is seductive, the taste is mellow, people can't help but want to eat a few large mouthfuls of belly, today I will share with you how to steam the cake at home, the good koshi cake jujube is fragrant, the taste is soft and sticky, the whole house of jujube aroma, the method is super simple, let's take a look at the production method with me.
Ingredients to prepare:
Glutinous rice, red dates
Here's how:
1. Pour glutinous rice into the pot, then add water and soak for about 2 hours.
2. Prepare some dates, all washed, and then pour the dates into the steamer and steam, steam for about 1 hour on high heat, the dates are steamed, the jujube aroma is particularly strong, and the jujube aroma can be smelled in the corridor.
3. Now that the glutinous rice is soaked, soak it until it can be crushed with both hands.
4. Now prepare a large pot, first lay a layer of red dates on the bottom of the pot, then lay glutinous rice on the second layer, then lay red dates on the third layer, lay glutinous rice on the fourth layer, lay red dates on the fifth layer, continue to lay glutinous rice on the sixth layer, lay red dates on the top layer, and lay a layer of dates on the top layer, so I laid a layer of dates and lay a layer of rice, I laid a total of seven layers.
5. Now you can steam on the pot, prepare a large pot of water, put the pot on top of the grate, and then slowly add water to the pot, steam for two hours on high heat, then turn to low heat to steam for two hours, remember to fill the pot with water in the middle of the way, prevent the water from boiling dry, steam for 4 hours after turning off the heat, the red dates at this time have been steamed particularly soft and rotten, and then continue to cover the pot lid and simmer for several hours.
6. Let's make this cake well, the red dates have been particularly soft and rotten, a little touch of the skin is broken, the jujube flavor is particularly strong, white through the red, soft and sticky sweet, although it takes some time, but the taste is very delicious, like friends can try at home.