The shredded dried sautéed beef is delicious and the taste is superb

There are many beef methods, among which the dried sautéed beef shreds are spicy and fragrant, the taste is rich, and people can't help it, whether it is mixed noodles or rice bowling is good Oh ~ like to eat spicy can put more peppers ~

Ingredient List:

Beef tenderloin 300g, 1 green pepper, 2 red peppers, onion, ginger, garlic pepper to taste, 2 spoons of cooking wine, 1 spoon of oyster sauce, a little MONOSG.

Cooking steps:

1. When the beef is cut, it should be cut into thin wires along the grain of the meat, add half a spoonful of salt, add half a spoonful of oyster sauce to freshen, add a spoonful of sweet potato flour, stir well and marinate for 10 minutes.

2. Make a sauce in a bowl, add soy sauce, oyster sauce, cooking wine 1/2 spoon each, stir a spoonful of starch and set aside.

3. Green pepper, red pepper cut into thin strips.

4. Put a little more oil in the pot, sauté the ginger and garlic until fragrant, and put the shredded beef. Sauté over high heat until the shredded beef changes color. [Shredded beef must be sautéed until the water is dried, do not be too heavy water, otherwise the shredded beef will be soft and not crispy]

5. Add green pepper shreds, red pepper shreds.

6. Drizzle with the sauce and stir-fry while pouring. Sprinkle some chicken essence before cooking.