By Girl Little Scorpion
<h2>Royalties</h2>
Glutinous rice flour 100 g
Milk 85 to 100 g
A soy sauce 22 g
A flavor drizzle 30 g
A sugar 30 g
A starch 10 g
A water 60 ml
Soybean flour to taste/optional
<h2>Practice steps</h2>
1: Add milk to glutinous rice flour and knead into a dough
2: Knead into equal 12 small balls
3: Bring water to a boil in a pot and cook for 5 to 6 minutes
4: Cook the small balls until they are all floating, cook them, fish them out and put them in a basin of cold water
5, put the material with the letter A in the material table into the pot, turn on the low heat while cooking and stir, until it is viscous,
6: Put the glutinous rice balls in a bowl and drizzle with the cooked sauce
7, you can also according to your own preferences, sprinkle some soybean flour ~ ~
<h2>Tips</h2>
Different brands of glutinous rice flour have different water absorption, and milk should not be added at one time
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
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