Uncle Shandong sells fried honey fruit, which has been done for three generations
No matter which city is inseparable from the basic requirement of food and clothing, the reason why workers who work hard outside to make money is also so that they can eat enough and eat well. In the previous era of material scarcity, many people endured hunger, but with the development of the times, our lives have become better and better, and everyone can not only eat enough, but also eat well and enjoy life. But the eating habits of each city are different, the food made is also various, like this region of Shandong, especially like pancakes, fried buns, dumplings and other noodles, almost all of them are inseparable from them, and the reason why Shandong people have a special love for food, mainly because of the local geographical location and environment, Shandong is rich in wheat, as the saying goes, one side of the water and soil to nurture one person, what we eat, although environmental factors can not be changed, but Shandong people use their own skillful hands to make different pasta, So that Shandong people can not eat how to eat tired.
Over the years, although some novel foods have gradually attracted people's attention, after eating too much, they will miss the simple methods of their childhood, but they still eat very happy and delicious. Fried honey fruit is one of the favorite foods of Shandong people when they were children, and its practice is actually not difficult, that is, two layers of white noodles are fried with a layer of sugar cake, but everyone misses the taste of childhood. People in each region call fried honey fruit differently, such as hemp leaves, fried fruits, buckles, oil fruits, etc. are also the names of fried honey fruits.
Uncle Shandong sells childhood snacks and uses 240 pounds of flour a day
Since Shandong people miss fried honey fruit so much, of course, there will be many people who have always insisted on passing on this craft, and also let their children learn how to carry forward this craft, today I want to introduce this fried honey fruit stall, is opened by a Shandong uncle, and now his children are also doing it with him, counting that their family has three generations of people making this snack. Every day, the uncle's family has to prepare about 240 pounds of flour, 160 pounds of white noodles, and 80 pounds of sugar noodles. Don't look at the uncle is just selling honey fruit on the stall, but there are many people who come to eat, generally there are many more people in their stalls on weekdays than other stalls, and the stall owners in the next stall will be jealous every time.
Fried honey fruit, a childhood snack, although the appearance is not so delicate, but the taste is still not bad. The Shandong uncle's family has been adhering to this traditional craft over the years, and it is very admirable that this craft has not been lost. Nowadays, many restaurants have improved and innovated some original practices in order to follow the trend of the times, and although they have been liked by many people, they still lack a taste of childhood.
Eight yuan a pound of weight, just started from the pot and cooled honey fruit taste different
The fried honey fruit made by the uncle sells for eight yuan a catty, and every time the diners come to buy it, he will give a few more. Their honey fruits are fried and sold, with two layers of white oil noodles on the top and bottom, and a layer of red bean sesame sweet filling in the middle, and then laid flat and evenly made. The final fried honey fruit is crispy on the outside and tender on the inside, although there is a layer of sugar filling in the middle, but it is a faint sweetness to eat, and the oil used by the uncle is good oil, and it is not only not greasy but will have a fragrance when eating. The taste of the freshly fried honey fruit and the cooled honey fruit is different, the freshly fried honey fruit is crispy and tender on the outside, and the cooled honey fruit is less crisp, but more flexible, and each way of eating must have its own characteristics.
Uncle has been doing fried honey fruit for so many years, he has long had his own experience and experience, and each step is carefully made, whether it is in the use of oil or the length of time of kneading dough. And the price of honey fruit sold by the uncle is not expensive, eight yuan a pound has a large package, enough for a family to eat, now casually go out to buy a bun steamed bun have to spend more than a dozen or twenty pieces, the amount is not very sufficient.
Now many people like to make their own food and enjoy the joy of the food making process, so gradually, after their continuous attempts, they have their own experience of making honey fruit, let's see how the specific steps are!
【Dish name】: Fried honey fruit
【Ingredients required】: Flour, egg, pepper water, honey, oil, milk
【Cooking steps】:
1． Put the peppercorns into the water to cook, wait for the peppercorns to emit the aroma of the peppercorns, turn off the heat, filter the peppercorns, leave the peppercorns in the water for later, if you don't like the taste of the peppercorns, you can use other similar spices you like, but after continuous experimentation, the peppercorns are the best match
2． Divide the flour into two portions, one with the right amount of oil, milk and eggs and noodles, one with the right amount of pepper water, honey, oil, eggs and noodles, and both parts of the dough need to be left to wake up for about 10 minutes. Note that the dough wake-up time is not easy to be too long and too short, after all, we are not making steamed buns, do not need too long waking time, but also can not be completely unaware, otherwise the fried rice fruit taste will not be very good
3． Take a ball of dough from each, roll out two slices of dough, and roll them out on top of each other. It is important to flatten this step, if one end is thick and the other is thin, the fried honey fruit will either be unripe or will be charred
4． Cut the stacked dough into long strips, cut a knife in the middle of the long strip of dough, and then pull it out of the middle. The shape of the honey fruit can be changed according to your own preference, after all, the final taste is the most important
5． Heat the oil and add the finished dough until golden browned
appraise:
In general, the overall taste of the honey fruit of the uncle's family is good, the honey fruit that has just come out of the pot is crispy and tender, and the cooled honey fruit is not so crisp, but it is more powerful, the sweetness of the two is also light, the taste will not be very greasy, the price of one pound of eight yuan is not expensive, and the portion is also very sufficient.