This is a scene of distillation (taken on December 27). Photo by Xinhua News Agency reporter Jin Liangkuai
The "Exhibition of Ancient Chinese Food Culture" will be open to the public at the National Museum of China in Beijing from December 28. The exhibition is divided into five units: "Eating from Eight Directions", "Tea Rhyme and Wine Aroma", "Beautiful Instruments", "Change in Dingzhong" and "Ritual Diet", exhibiting more than 240 selected cultural relics (sets), starting from different angles such as ingredients, utensils, techniques, etiquette, etc., comprehensively presenting the historical changes of ancient Chinese food culture and truly portraying the daily life of ancient working people.
This is a restoration of the Hongmen Feast scene (taken on December 27). Photo by Xinhua News Agency reporter Jin Liangkuai
This is the experience area where the ancients sat on the ground and ate (taken on December 27). Photo by Xinhua News Agency reporter Jin Liangkuai
On December 27, the staff demonstrated the Scene of Tea Ordering in the Song Dynasty. Photo by Xinhua News Agency reporter Jin Liangkuai
Source: Xinhua Net