In Xiaobian's hometown, the rongshui area of Liuzhou, Guangxi, is popular for playing oil tea as one of the leisure snacks. The Miao, Yao, and Dong ethnic groups all have the custom of playing oil tea, which is still prevalent today. Because it is related to oil and tea, it is called oil tea, and because of its refreshing taste, it is deeply loved by the local people.
The main ingredients of camellia oleifera are: tea, glutinous rice, diced rice, oil fruits, peanuts, salt and sugar.
Its production method: put oil in the oil tea pot, put a little rice to fry yellow when the oil is hot, then add the large tea leaves and add water to boil, for a moment, filter out the tea leaves, scoop them into a small bowl and add various ingredients to eat. Can be flavored with salt or sugar as appropriate to taste. The ingredients for brewing oil tea are different depending on the grade of oil tea and how much is high. General oil tea has fried rice, peanuts, soybeans, tangyuan, rice dumplings and so on.
Oil tea is sweet and delicious, leaving a sweet taste after drinking. The tea can be degreasing, aid digestion, and also have a refreshing and eye-catching effect.
Oil tea leaves and oil tea rice, are ready, it is time to beat oil tea to drink.