In the morning, my friend called to invite her to have tea at her house, and I was happy to go there. Oil tea is an indispensable snack in the lives of the people of several counties in northern Guizhou. Morning, middle, night, night, as long as you are with family and friends, you can play oil tea. Several counties in northern Guizhou are represented by Guanyang. Camellia oleifera has a fairly high status in Guanyang. When da fan comes to Guanyang as a guest, the host does not necessarily entertain you with big fish and meat, as long as you sift a cup of oil tea is a very hospitality. Drinking oil tea requires time and many people to drink that kind of atmosphere and that connotation. I am lazy first, I am lazy, the second is that there is no time, and the third is not good at this way (will eat or not cook", so I often cook some rice flour grass and stomach. Therefore, two of the three days are always rubbing tea with friends. Occasionally, I will meet up with three or five friends to have a big meal at my place to show appreciation.
To boil tea, you use a special tea pot, a tea chop, a tea table tea stool tea tray, and so on. The main ingredients of camellia oleifera are rice flour, rice flowers (rice flowers are glutinous rice steamed and dried and fried in an oil pot) tea leaves (tea leaves are preferably local teas). Use mung beans, peas, tender melon, green vegetables, potato chips, radishes and other accessories. Then mix with green onion, oil and salt, monosodium glutamate, sour pepper and other condiments.
Before boiling oil tea, there are three cups of sweet and salty three cups, not salty and not light and three cups. The first cup of tea must be sweet, that is, the tea leaves and sugar are boiled and ready, which means sweet and welcome. The second cup is bitter (also known as bitter tea or ginger tea) The third cup is the real oil tea.
Put the above accessories in a tea pot and boil thoroughly into the seasoning, filter the residue to take the juice, and sift it into the bowl where the rice flour and rice flowers are placed. The residue in the pot continues to mash and put oil and brine to boil is the second cup and the third cup.... The color of The oil tea is refreshing, the taste is abnormal, and the tea leaves in the oil tea have the effect of stomach and appetizer. Sieving oil tea also has such a smooth sentence: "a cup of bitter, two cups of pods (meaning astringent) three cups of four cups of good oil tea", is to remind you to taste slowly, the more to the back of the tea flavor of the strong aroma and stronger humane flavor.