The stomach and the heart must always be full. Therefore, the confusion and sadness of the whole world can be resisted with food! For more home-cooked cuisine, please pay attention to the classic chef. If you like my home-cooked food sharing, please like, collect, comment, and forward it! Of course, if you have a better approach, you are welcome to leave a message to share with you.
You can make golden fried chicken steak at home, crispy on the outside and tender on the inside, and children will definitely love to eat it!
I see that the summer vacation is about to pass the halfway mark, but... Looking at the circle of friends are sunbathing where to play with children, and I am drying every day today what I eat. In this way, the things that I promised to lose weight at the beginning of the summer vacation have not been done, and I am still gaining weight. Alas, I don't know who told me at the beginning, you eat, anyway, you don't eat fat, the result...
Think about it or when the epidemic was serious before, when I couldn't go out at home, I ate, slept and ate more than a dozen pounds of meat, and I haven't lost weight until now. I was going to eat some fat-loss meals at home during the summer vacation and do some exercise. As a result, every day, I took my children out for swimming, went to the library, and came back to buy vegetables and cook rice. I still think that the meals I cook at home are delicious and appetizing, and I still eat a lot even if it is very hot. The chicken steak in the refrigerator was eaten before thinking about losing weight, and it turned out to be an afternoon snack for the children to play back every day. Fried chicken steak too many times, ready to give her a different way to eat.
【Chicken Cutlet】
Main ingredients: chicken steak, breadcrumbs
Here's how:
The bagged chicken steaks are taken out to thaw, this is all pickled, usually when eating, you only need to thaw and fry it in oil.
Prepare some breadcrumbs and put them on a plate. Roll the thawed chicken out of the breadcrumbs. Make sure the chicken steak surface is wrapped in breadcrumbs.
When the oil in the pan is 80% hot, fry the chicken wrapped in breadcrumbs and fry them until set.
After setting the shape, drain the oil and fry it again after a while.
After re-frying, fish it out and put it on the oil absorbent paper. Cut into long strips when eating, and it is more suitable with tomato sauce!
I used to make my own chicken breast, which is not difficult, but now that there is chicken steak at home, it is really convenient to wrap the breadcrumbs directly in the pan and fry them. It seems that in the future, this is also a very convenient and fast breakfast match!
The outside is crispy and tender, you can kill the golden chicken fried steak from the roadside stall, too fragrant and delicious