"Obedient, the line is lined up like this, when will it take?" At seven o'clock in the morning on the day of the Dragon Boat Festival, in front of the Zhangyunban Duck Shop at No. 208 Commenting Street, the reporter heard some customers anxiously inquiring. "Don't worry, three knives are chopping, and you're guaranteed to eat it at noon." A big aunt next to her smiled and comforted the anxious customer.
The reporter roughly counted, the line has been lined up more than a hundred meters, and there are at least seventy or eighty customers. "Today is the Dragon Boat Festival, Nanjing people have the custom of eating 'five reds', roast duck, lobster, yellow eel, amaranth, salted duck eggs must be served on the table, of which roast duck every household has to come out to buy fresh roasted and eat, our mouths are very hard." An elderly customer introduced to reporters that he came from Pukou and was really not afraid of trouble in order to taste delicious roast duck. Many citizens who lined up in the back even tiptoed their feet and stretched their necks to look forward, worried that the ducks in the store had sold out. An old customer said, "Zhang Yun's duck is well roasted, the red skin is crisp and tender, and it will take a long time to wait." ”
The fragrance of the ZhangyunBan Duck shop is overflowing and mouth-watering. The roast duck, brine duck, and plate duck are neatly arranged in the store, and the hottest seller is the roast duck. "The roast duck is roasted with the freshest duck to taste good. The raw material for duck is also selected as authentic water duck, slightly fatter, but freshness is very important, 5 and a half pounds of duck is about 1 hour roasted. In fact, roast duck should be delicious, the secret is still on the roast duck brine", the boss Shao Changtian introduced, "Nanjing's roast duck has old brine, which is not available in other cities." Anyone who has eaten my roast duck knows that the freshly baked roast duck is drizzled with marinade, slightly sweet in the mouth, and then chewed a little salty, not salty and not light, fat but not greasy, and the duck meat aroma is all over the mouth. The reporter saw that the freshly roasted duck had crisp skin, tender flesh, and the fragrance of fruit trees. The duck body is plump and full, and the whole body is uniformly dated red, shiny and moist, pleasing to the eye.
In order to cope with the hot situation of the Dragon Boat Festival, the boss Shao Changtian and his employees got up at 3:30 p.m. to get busy at night, but the popularity of the business still made him a little surprised, "These two days in the store retail, express delivery, we are really too late, this morning at 5:30 began to open, we have been roasting duck for 17 hours, before I was the only one to chop duck, today became 3 people 3 cutting boards in turn." "The chopping sound of the ducks in the store was fast and powerful.
The reporter also found an interesting little couple at the scene, after buying the duck smelled of the aroma and was bad, and could not wait to leave, holding the plastic bowl containing the roast duck, you sent it to my mouth one by one, and it was eaten in a while. "The roast duck here is really delicious, the duck we usually eat, the meat is white, his duck meat is red, really fragrant." The boy told reporters that although he often bought ducks to eat, he finally tasted delicious ducks this time and will definitely come to buy them often in the future. Reporter Lu Yan
Address: Opposite Hongxin Building, No. 98 Jianye Road, Nanjing (No. 208 Commentary Street, 200 meters west of Exit 3 of Zhangfuyuan Station of Metro)