Ribs are a very good and delicious ingredient, not only nutritious and delicious, but also have a lot of methods, no matter how you make the ribs, it is a very good dish.
My family also likes to eat ribs, it can be said that many of the ribs have been done, many of which are very delicious ribs, which impressed me and made me salivate.
Now I will share with you a relatively simple rib method, that is, sweet and sour ribs. This is a very delicious home-cooked dish, nutritious and appetizing, and children also prefer to eat. Today will share its detailed practice to everyone, if you like it, you can collect it first, and you can try it for your family and children when you have time.
【Sweet and sour ribs】
Ingredients: ribs, green onion, ginger, egg yolk
Seasoning: starch, salt, soy sauce, cooking wine, pepper, sugar, white vinegar, tomato sauce
【Detailed method】
1. Buy two ribs and go home and chop them into small pieces, add a large spoonful of starch, stir it well, then wash it with water, add a little starch to clean it more clean. Wash the ribs and drain them for later. After draining the ribs, marinate again, add the shallots and ginger, a little salt, a little soy sauce, a little cooking wine, a moderate amount of pepper, and finally add a small spoonful of starch, stir them well and marinate for 1 hour.
2. After the ribs are marinated, add an egg yolk and continue to stir well. Prepare a little cornstarch, dip the prepared ribs with starch, and then pinch it with your hands, squeezing the starch tightly so that it doesn't spread out.
3. Pinch the ribs and set aside. Put the oil in the pan, burn to 50% oil temperature, turn to low heat, then put the prepared ribs into it and fry, do not turn it first, let the ribs fry until it is set. After setting the shape, gently push it with chopsticks to heat the ribs evenly, and slowly fry the ribs over low heat. After about 10 minutes of frying, the ribs are cooked, first fish out the ribs, then put the ribs in and fry them for 20 seconds, and finally fish out the ribs for later.
4. Take advantage of this time to mix a sauce, put 2 spoonfuls of sugar, a small spoon of white vinegar, a suitable amount of tomato sauce, a small spoon of starch, and finally pour a small half bowl of water, stir it well and set aside. Put a little oil in the pot, turn on the low heat, pour in the mixed sauce, keep turning it over, and when the soup becomes thick, pour the ribs into it.
5. After the ribs are poured in, keep turning them over so that the ribs are evenly dipped in the soup, and you can turn off the heat and get out of the pot. This delicious and sweet and sour ribs is ready. Children like to eat, like to try it.
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.