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Ribs do this child to serve an extra bowl of rice, sweet and sour appetizers, more delicious than the outside restaurant [pineapple grunt ribs]

Ribs do this child to serve an extra bowl of rice, sweet and sour appetizers, more delicious than the outside restaurant [pineapple grunt ribs]

If there is anything worth making the people happy this year, then the pork price reduction should be regarded as a piece, and the price of pork that has been high before is finally cheaper in the second half of the year, and the amplitude is not small. For example, before buying a pound of ribs to more than thirty yuan, now the best net row is only in the early twenties, and finally realized the freedom of pork! This child is clamoring to eat ribs again, hurry up and arrange it~

Ribs do this child to serve an extra bowl of rice, sweet and sour appetizers, more delicious than the outside restaurant [pineapple grunt ribs]

Ribs are the ribs of pigs, the meat is tender and not greasy, which is rich in calcium phosphate, bone collagen, bone mucin, etc., which can provide rich calcium for the human body, promote the growth and development of children's bones, and prevent osteoporosis in the elderly. There are many ways to cook ribs, braised, boiled soup, steamed or grilled, each of which has its own unique taste, so it is loved by everyone. Today's recommended ribs method is too absolute, the ribs hanging paste fried, and then mixed with sauce, pineapple and bell peppers to make gollum ribs, the meat is fragrant, sweet and sour appetizers, the child actually served a bowl of rice, it seems that it is too appetizing!

Ribs do this child to serve an extra bowl of rice, sweet and sour appetizers, more delicious than the outside restaurant [pineapple grunt ribs]

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Ingredients required: 500 grams of pork ribs 150 grams of pineapple 80 grams of bell pepper 30 grams of carrots 30 grams of corn starch 1 egg 1 garlic cloves edible oil appropriate amount salt appropriate amount of light soy sauce 1 tbsp of white pepper 1 tbsp of cooking wine

Sauce Ingredients: 3 spoons of tomato sauce 1 tbsp of light soy sauce 1 tbsp of vinegar 1 tbsp of sugar 1 tsp of corn starch A pinch of salt Half a bowl of water

Cooking steps:

1. Chop the ribs into small pieces, wash and dry the surface water, add a spoonful of light soy sauce, a large spoonful of cooking wine, an appropriate amount of salt and white pepper, then add corn starch, beat an egg into it.

Ribs do this child to serve an extra bowl of rice, sweet and sour appetizers, more delicious than the outside restaurant [pineapple grunt ribs]

2. Wear disposable gloves to grasp and knead the ribs so that they hang evenly and marinate for about half an hour.

Ribs do this child to serve an extra bowl of rice, sweet and sour appetizers, more delicious than the outside restaurant [pineapple grunt ribs]

3. Cut pineapple and bell pepper into chunks, carrots and garlic into slices.

Ribs do this child to serve an extra bowl of rice, sweet and sour appetizers, more delicious than the outside restaurant [pineapple grunt ribs]

4. Prepare a large bowl to add the ingredients needed for the sauce, mix and stir well and set aside.

Ribs do this child to serve an extra bowl of rice, sweet and sour appetizers, more delicious than the outside restaurant [pineapple grunt ribs]

5. Pour the cooking oil that can not be over the ribs into the pot and burn until it is 60% or 70% hot, pick up the ribs one by one and put them into the pot, and fry them for 10-15 minutes on low heat.

Ribs do this child to serve an extra bowl of rice, sweet and sour appetizers, more delicious than the outside restaurant [pineapple grunt ribs]

6. Remove the ribs to control the oil, raise the oil temperature again and put the ribs into the high heat to re-fry for 1-2 minutes, until the surface is browned and crispy, and then fish out for later.

Ribs do this child to serve an extra bowl of rice, sweet and sour appetizers, more delicious than the outside restaurant [pineapple grunt ribs]

7. Stir-fry a spoonful of bottom oil in another pot, sauté the garlic slices over low heat, then add pineapple, bell pepper and carrot and stir-fry evenly, pour in the sauce and cook until viscous and bubbly.

Ribs do this child to serve an extra bowl of rice, sweet and sour appetizers, more delicious than the outside restaurant [pineapple grunt ribs]

8. Finally, pour in the fried ribs and quickly stir-fry them in the sauce.

Ribs do this child to serve an extra bowl of rice, sweet and sour appetizers, more delicious than the outside restaurant [pineapple grunt ribs]

9. Sweet and sour appetizers, fragrant pineapple grunt ribs are ready, the child's direct boast is too delicious!

Ribs do this child to serve an extra bowl of rice, sweet and sour appetizers, more delicious than the outside restaurant [pineapple grunt ribs]

Tips:

The first time the ribs are fried slowly over low heat, fried thoroughly, and the second time the re-frying can make the surface of the ribs burnt and crispy, especially delicious. The sauce is based on your taste. The cooking oil left over from the fried pork ribs can be used for the next stir-fry, but it should not be used to fry food anymore.

What do you like about the delicious recipes of ribs? If my sharing is helpful to you, please like, collect and forward, what questions and suggestions can leave me a message below the article, everyone exchanges and learns from each other! Pay attention to Xin Momo's small food light, I will share a variety of high-quality food here every day, welcome to visit!

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