Dry sautéed crispy fried small ribs
Ingredients: small ribs Accessories: onion Green and red pepper Onion Ginger Garlic Cumin millet spicy egg flour corn starch baking powder seasoning: cooking wine salt sugar pepper sesame oil Pepper oil Chili oil
1) Blanch the pork ribs in water, add cooking wine, green onion, ginger, garlic, peppercorns, garlic, cinnamon, fragrant leaves, blanch for 10 minutes and set aside.
2) Flour, starch, baking powder, corn starch, egg whites, salt, pepper, water, oil and a crispy fried paste.
3) Put oil in the pan, fry the ribs dipped in the paste, fry them crispy and remove.
4) In a wok with oil, add shallots, sliced ginger, garlic, onion, cumin and sauté, add the ribs and diced green and red peppers and stir-fry until fragrant.
5) Finally, add sesame oil, pepper oil and chili oil and serve on the plate.
6) After the paste is mixed, wake up for ten minutes, and fry the ribs on both sides, which will be more crispy.
(The content is from the BTV Life Channel's Whole Foods Beauty section.)
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