Recently brushed short videos, see the cold powder made of peas is very hot, many netizens have copied, many people have done successfully! But I can't do it well every time, every time I make powder, not at all? Why do others do a good job, and I turn over every time, really angry!
My mother-in-law helped me find the reason after watching me make a cold powder once, the reason why I didn't do it well was mainly because I didn't pay attention to 4 details!
When I noticed these 4 details and did it again, I found that I had done it successfully, and I was really happy!
Cooking really needs to pay attention to details, the reason why I made it before was not as good as others, is to lose in the details! You don't look at the production steps are similar, in fact, there are many doorways in it!
Below I will share the method to everyone, by the way to pay attention to these 4 details to tell you, you must look carefully, according to my method to do, made out of the cold powder is absolutely delicious! After all, I have failed many times, have experience, haha!
<h1 class="pgc-h-arrow-right" data-track="7" > gluten delicious pea cold powder: simple to do, pay attention to details, one look will be! </h1>
Required ingredients
1 cup pea flour, 6 cups water, 1 tablespoon of salt
Seasoning Recipe: 3 coriander, 3 to 4 millet peppers, 5 cloves of garlic, 1 spoon of sugar, 1/2 tablespoon of salt, 3 spoons of light soy sauce, 2 spoons of water, 2 spoons of red oil, appropriate amount of vinegar, appropriate amount of boiled water, appropriate amount of chicken essence.
Production steps
1) Pour 1 cup of pea flour into the pan and 6 cups of water. Add half a scoop of salt and stir well. (One of the secrets of making pea cold powder is the ratio of powder to water, which is 1:6.) I'll share this method with you, which can be done without an electronic scale at home. There are paper cups on the line, or small bowls for eating at home, just master this ratio! ）
Then add half a spoonful of salt to stir well, the purpose of adding salt is to increase the tendon nature of the cold powder, this is the second trick to make the tendon cool skin, this detail must not be forgotten!
2) Place in a pot and bring to medium-low heat, stir while cooking. Especially in the later stage, if you do not stir, it is easy to paste the pot, be sure to keep stirring during the cooking process to prevent the paste!
3) Cook until the pea flour bubbles, do not turn off the heat at this time, after the big bubble we change the heat and cook for another 3 minutes. When the time comes to the last 40 seconds, take the spoon and stir vigorously in the same direction for 40 seconds! Be sure to stir quickly! This is the third detail of making gluten cold powder! This is the top important thing, remember to remember!
4: After the cold powder is cooked, pour them into the container, naturally let it cool, after cooling it will condense into a block, it does not need to be put in the refrigerator, naturally let it cool, and it will be a little powdered in the refrigerator for a long time.
5: After the pea flour has condensed, we can use the cold powder scraper to scrape it into long strips. You can scrape horizontally, vertically, or in a circle, if you turn the circle to scrape, the cool powder that is scraped out is longer and sells better!
6) After the cold powder is scraped, put it in a bowl, let's make the ingredients! Coriander, millet pepper, garlic washed clean, chopped and set aside, add salt, soy sauce, vinegar, an appropriate amount of water and stir well. When we make the juice, we must put the right amount of boiled water, the soup is rich, and the cold skin is more delicious! Mix well and pour over the made cold skin!
Look, this is the cool powder made after paying attention to details. It's very tasty to eat, cold and sour and spicy, especially appetizing!
When the appetite is not good, make a bowl of cold powder to eat, not to mention more appetizers!
If you also like to eat cold powder, you can make it the way I said! If you think you can, just help pay attention to it, I will share more appetizer recipes in the future! Today's content is shared here, we will see you next time, bye-bye!