The biggest pleasure of playing baking is that you can use your imagination, change the tricks toss, even if you fail, it doesn't matter, the experience is accumulated, there is no will, only want or not. A recipe that can change into a variety of different shapes lies in whether you dare to use your imagination to innovate.
By 飘e
<h2>Royalties</h2>
Pyche material:
Low gluten flour 130g
Caster sugar 12g
Butter 45g
Water 35ml
Custard sauce:
2 egg yolks
Caster sugar 35g
Milk 200ml
Low gluten flour 15g
Decorative Fruits:
grape
blueberry
mango
Chocolate chips
<h2>Practice steps</h2>
1. Prepare the pie skin material and the karstack sauce ingredients.
2: First, mix the low gluten flour with the caster sugar.
3: Add the butter that melted to seven or eight minutes.
4: Bring disposable gloves to prevent sticking, and knead the butter and flour evenly.
5: Slowly add water.
6: Knead into dough and let loose for 15 minutes.
7. Use a rolling pin to roll out a dough skin of moderate thickness, and press the pie plate upside down to the shape.
8, tidy up the edges, in order to prevent the baking bulge, use the roller needle to roll out a small hole to exhaust.
9: Preheat the oven at 150 degrees Celsius and bake for 25 minutes.
10. Prepare to make custard sauce when baking the pie skin. Mix the sugar with the egg yolks and beat them evenly.
11: Add milk and stir well until the sugar melts, then pour into the pot and heat slowly.
12. Stir well while sifting in the low powder.
13: Heat over low heat, stir until the liquid becomes viscous and smooth, remove from the heat, let cool and set aside.
14, take out the pie skin and cool the process to prepare the filling, the decorated fruit is prepared, and the karstas sauce is loaded into the mounting bag. I've rounded the mango into a rose here, and I can make it as shaped as I like.
15. Squeeze the custard sauce evenly on the pie skin, and decorate it with fruit and chocolate chips.
16, the pie skin is crispy and crisp, the filling is delicate and silky, in short, the taste is great, the appearance is beautiful.
<h2>Tips</h2>
I use a seven-inch chrysanthemum pie plate, pro can be adjusted according to the size of their own mold, the formula can be added or reduced as appropriate, my oven temperature is high, this temperature is just right, pro combined with their own oven temperature adjustment can be.