Summer vacation is to take children to eat and drink fun, found at home to drum up a variety of delicious more meaningful, the previous summer vacation is out to eat and drink fun, this year at home is not boring, with children try to do some of their favorite food, fun and delicious can also enhance feelings.
Today to share with you a child especially like to eat a fruit pie, you can choose their favorite fruit to do, such as apples, pineapples, bananas, etc., I use loquat, more appetizing, the formula and method are very simple Oh.
Ingredients: 15 loquats, 230 grams of low gluten flour, 70 grams of butter, 1 egg, 50 grams of pure milk, 5 grams of corn starch, 50 grams of white sugar Divided into two portions: one 20 grams, one part 30 grams.
The detailed procedure steps are as follows:
Step 1: First of all, pit and peel the loquat, only take the loquat meat, peel the loquat meat, break it into small pieces and put it into a milk pot, add 30 grams of sugar, 20 grams of water, take it to boil, boil the sugar, then mix the prepared 5 grams of corn starch into water starch and pour it into loquat sauce, cook it thickly, cook it well, turn off the heat, and set aside.
Step 2: Prepare a large bowl, sift 230 grams of low-gluten flour into it, add 20 grams of sugar and 70 grams of butter to the sieve, and then rub it into granules by hand, rub it evenly and pour in 50 grams of milk, knead it into a powder ball, if it is too dry, you can add a little more milk.
Step 3: The kneaded powder is three-sided light: face light, hand light, plate light, grasp it soft and non-stick hands, then take a rolling pin, roll out the kneaded powder dough, and roll it out to a large piece half a centimeter thick.
Step 4: Roll out the egg tart cup and press out a few, I make 6 here, press 6 pieces out, first take out the excess powder skin and knead it into a ball, and then pick up the egg tart cup with the cake blank, and then press it with your hands.
Step 5: The powder in the egg tart cup is compacted in the cup, then add the boiled loquat sauce to each cup, put it flat and set aside.
Step 6: Knead the remaining dough again, then roll it thin with a rolling pin, roll out a rectangle, roll it out to a thickness of about two or three millimeters, and then use a knife to cut it into small strips, which is also about half a centimeter, and then cut it in half.
Step 7: Cut it open and then pull it out at intervals (4 at the bottom, 4 at the bottom), and then build it into a network, and the shape is as follows.
Step 8: After the mesh is done, cover it on top of the egg tart cup, cover the loquat sauce, and then arrange it well, pinch off the extra, press the edges tightly, and brush it all with a layer of egg yolk liquid, without egg white.
Step 9: Preheat the oven 180 degrees in advance for 5 minutes, then put the prepared loquat pie on the grill, put it on the middle floor of the oven, and continue to bake at 180 degrees for half an hour.
Step 10: Don't take it out after the time is up, bake it for another 10 minutes with the remaining temperature of the oven, and then take the loquat pie out to eat, and eat it more fragrant while it is hot.
This crispy and delicious and appetizing loquat pie is ready, like friends try it, bite a bite, the skin is crispy, the inside is sweet and sour and juicy is particularly delicious, the more you eat the more addictive.
The original author of this picture: Hakka Iron Head
Without permission, please do not copy, move, once found, you will be held responsible, to protect the rights and interests!
Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!