Today to share with you a "pot wrapped meat" home-cooked method, the outside crispy inside is not soft, very delicious, there are friends who like to eat pot wrapped meat hurry up to learn it.
Ingredients: Pork tenderloin
Accessories: green onion, red pepper, ginger, white onion, potato starch
Seasoning: sugar, balsamic vinegar, dark soy sauce, salt, pepper, cooking wine
【Pot Wrapped Meat】—— Crispy and delicious
1. Let's start preparing the ingredients
Prepare a piece of pork tenderloin, remove the fascia, cut into large slices of meat of about 3 mm, put it in clean water and wash it, and control the moisture.
The main ingredient is preferably tenderloin, which is more crisp and tender.
2. Marinate the slices below
Add 2 grams of salt and 2 grams of pepper to the basin, pour in a little cooking wine to remove the fish, grasp the meat slices in one direction and marinate for 10 minutes.
3. Start preparing the excipients below
Prepare half a red pepper and cut into thin strips.
Prepare a slice of green onion, remove the hard core and cut into thin strips, then soak in water.
Prepare a piece of ginger and cut into thin strips.
Prepare a white slice, cut into thin strips, and soak them together in water for a while.
4. Start preparing the bowl ingredients below
Put 20 grams of sugar and 15 grams of balsamic vinegar in a bowl, pour in a little soy sauce, add the right amount of water, stir well and set aside.
5. Start adjusting the starch paste below
Put 50 grams of potato starch in the pot, add the right amount of water, mix into a starch paste that can be drawn, put in the marinated meat slices, and let the meat slices evenly wrap the starch paste, and then pour a little vegetable oil and mix well.
Compared with other starches, potato starch is fried more crispy and not easy to soften.
6. Fry the slices of meat below
When the oil is 60% hot, put the slices of meat with good syrup into the pot in turn, fry on low heat for about 2 minutes, fry the meat slices to a golden brown, and fish out the oil when it is very scorched.
7. Start cooking below
Leave a little bottom oil in the pot, pour in the prepared sauce, when the heat is bubbling, add a little water starch to harvest the sauce into a thick consistency, pour in the fried meat slices and turn the pot evenly, let the sauce evenly wrap the meat slices, and then sprinkle the onion and ginger shreds and turn well to get out of the pot, and finally put on the red pepper shreds, delicious.
Well, a crispy pot of meat on the outside and tender on the inside is ready.