Pot bun meat is a famous dish in The Northeast! It is also a must-order dish every festive season! Just bought fresh tenderloin at home, and today I made pot bun meat
By Big Orange is hungry
<h2>Royalties</h2>
Pork tenderloin 500 g
Shredded shallot ginger carrot to taste
Potato starch to taste
Parsley to taste
Sugar (sweet and sour sauce) 4 scoops
White vinegar (sweet and sour sauce) 4 scoops
Light soy sauce (sweet and sour sauce) 1 scoop
Sesame oil (sweet and sour sauce) a little
Salt (cured meat ➕ sweet and sour juice) to taste
Cooking wine (cured meat) 3 scoops
<h2>Practice steps</h2>
1, first soak starch, potato starch plus water (according to the amount of meat to adjust, I a pound of meat soaked almost half a pound is still a little unused) to soak a little more, the starch is soaked, to the starch precipitation, there will be a layer of water on it (in the picture is to put the above water to the after the look) Starch to soak well, otherwise the fried meat will collapse
2: Wash the pork tenderloin, remove the fascia and cut into 0.5 cm slices
3: After cutting, use the knife surface to pat the meat loose
4: Put the finished meat into a bowl and add a small spoonful of salt
5: Add 3 tablespoons of cooking wine, mix well and marinate for 10 minutes
6, put the precipitated starch into the meat and grasp well (it is a little difficult to grasp the starch, you have to use force)
7: Grab the meat well and add some oil and mix well
8, the pot to burn oil, the first time to fry meat Oil temperature is about 60% hot (chopsticks inserted into the bubbling) meat slices into the pot, to put one by one, each piece of meat should be in a different direction (to prevent sticking) Meat put in to wait for the starch to be fixed before moving it, completely set after fishing out
9, the first time the meat is fried
10: Mix sweet and sour juice, sweet and sour soy sauce, sesame oil, salt (one small spoon) and add a little water starch, stir well
11, all kinds of silk ready
12, the meat is re-fried for the second time, after the oil is hot in the pan, the meat is poured in and fried again (about a minute)
13: Stir-fry garlic slices, shredded carrots and ginger
14: Put the meat and coriander in a pot, sauté a few times and then pour in the sweet and sour sauce
15: Stir-fry evenly
16, fragrant pot wrapped meat out of the pot!
17, sweet and sour delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.