Q-bomb chewy classic horseshoe cake Slightly sweet with refreshing horseshoe grains, it is really delicious
By Chau Star Foods
<h2>Royalties</h2>
1 cup of Horseshoe Powder
10 fresh horseshoes
1 tablespoon of white sugar
1 cup coconut milk
1 cup water
Yellow juice (boiled with a little brown sugar in water) 2 cups
The above 1 cup is 100ml
<h2>Practice steps</h2>
1, the first step: mix the horseshoe raw and cooked pulp 1, horseshoe peeling and chopping.
2, 2, add half a cup of horseshoe powder and 1 cup of yellow juice to the bowl and stir well, sift through it again to get the raw pulp.
3, 3, take a pot, pour in half a cup of white sugar, 1 cup of yellow juice, boil off the heat, pour in 1/4 of the raw pulp, stir quickly while pouring, get the cooked pulp.
4, 4, pour the cooked pulp back to the remaining raw pulp and stir well, add horseshoe grains, complete the horseshoe raw and cooked pulp.
5, the second step: mix white raw cooked pulp (operation steps as above) 5, add half a cup of horseshoe powder in the bowl, 1 cup of coconut milk and stir evenly, sift through once to get the raw pulp.
6, 6, take a pot, pour in half a cup of white sugar, 1 cup of water, boil off the heat, pour 1/4 of the raw pulp, while pouring quickly stir evenly, get the cooked pulp.
7, 7, pour the cooked pulp back into the remaining raw pulp and stir well, complete the white raw and cooked pulp.
8, the third part: steamed cake 8, after boiling the appropriate amount of water in the pot, put in the steaming cake mold, first pour a layer of horseshoe raw and cooked pulp, steam for 3 minutes on medium heat, then pour a layer of white raw and cooked pulp after solidification, steam for 3 minutes on medium heat, and so on, until the last layer, turn off the heat and let the pot cool.
9, 9, after cooling, the mold cutting block is completed
<h2>Tips</h2>
1. For detailed production steps, please watch the full video. 2, can not make yellow juice, in the third step, brown sugar and white sugar together to cook.
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