Celebrity chef said dish 丨 a variety of lychee meat 01 potato cut 02 pork belly cut into pieces 03 wrapped sweet potato powder 04 fried in oil pan 05 fried until frothy 06 fished out drained 07 sauce hook

Speaking of lychees, people naturally think of Yang Guifei riding a red dust concubine laughing no one knows that it is lychees coming, and lychee meat is like a variety of styles when the entrance is sweet, sour, and tender, and can't stop

Ingredients: pork belly, potatoes, red yeast, salt, sweet potato powder, sugar, balsamic vinegar, soy sauce, green onion, garlic, shallot oil

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01 potatoes cut into chunks

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After peeling the potatoes, cut into chunks as far as possible to the size of a mahjong cube. Cut well and rinse in water with a little salt to remove the starch.

02 Pork belly cut into pieces

Pork belly cut into pieces, the same size as mahjong cubes. Pork belly is recommended to choose 3 points fat and seven points thin, good taste.

03 wrapped sweet potato powder

Remove the soaked potatoes and drain the water. Add the sweet potato powder with the cut pork belly and make sure that each piece is evenly coated with powder.

04 Fry in oil pan

Put oil in the pan to ensure that the ingredients are not passed. Pour in the well-grasped pork belly and potatoes.

05 Fry until frothy

Slow fry over medium heat, until frothy, and then slightly tighter to make the taste better.

06 Drain out

Quickly remove and drain the oil.

07 Sauce hook

Sauté the shallots and garlic in the appropriate amount of oil under the oil pot, pour in the soy sauce, balsamic vinegar, sugar, and thin powder, wait for the sauce to be mixed, add the pork belly and potatoes, continue to stir-fry until even, add the appropriate amount of green onion oil, and then sprinkle with green onions, and then you can get out of the pot.

Food is always easy to make people remember

There are more lychee meat recipes

This is one of them, easy to make and brightly colored

The taste is not sweet or greasy, so try it