I haven't eaten the specialties of the family for a long time, so today I will come to a Fujian version of lychee meat
By Hong Cherry 🍒
<h2>Royalties</h2>
Tenderloin 300g
2 scoops of tomato sauce
Egg whites a little
A little cooking wine
1 scoop of light soy sauce
Sugar to taste
A little minced shallot, ginger and garlic
A pinch of salt
MSG a little
<h2>Practice steps</h2>
1, prepare the ingredients, I bought the pineapple, pineapple did not buy the same with pineapple, but the pineapple should first be soaked with salt in use or directly fried will be a bit prickly tongue
2, the ingredients are cut well, meat I am using pork hind leg meat, did not use tenderloin, because the tenderloin meat is expensive, I like to eat spicy so added a few millet peppers, do not like to eat the beans friends can not put ... It is also possible to use bell peppers to start marinating meat to prepare an egg white, a little thirteen spices, a little salt, a little MONOS glutamate, put a little oil in it, half a spoon of flour and starch, which is the kind of porcelain spoon that we usually drink soup, marinate for 10 minutes
3, we first engage in a seasoning water starch, tomato sauce two spoons of MONOS, a little raw soy sauce a spoonful of white sugar two spoons of vinegar two spoons, meat we fry a stereotype, in the frying of the second time to fry a little yellow can be fried ginger onion garlic green pepper, put the hook sauce, put pineapple and meat stir-fry a little juice up the pot
4, finally in a smile of my pet
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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