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It's a pity that the tomato juice version of lychee meat is super delicious and hasn't been eaten

author:Bean and fruit delicacies
It's a pity that the tomato juice version of lychee meat is super delicious and hasn't been eaten

My little girl suddenly said to eat lychee meat, made with ketchup, think about the home just have ingredients to do directly to choose which kind of meat can be, like a little fragrant can choose pork belly, or lean meat with a little fat, fried out of the thief delicious, today the home only tenderloin, so the use of tenderloin

By Stinky Piggy Pooh

<h2>Royalties</h2>

Tenderloin to taste

Potatoes to taste

Tomato sauce to taste

Oyster sauce to taste

Cooking wine to taste

Fried powder to taste

Salt bar to taste

Granulated sugar to taste

<h2>Practice steps</h2>

1, the tenderloin is washed and cut into pieces, not too big, too big to fry up time-consuming, I cut is about two centimeters or so, potato peeling is also cut into the same size (no photo)

It's a pity that the tomato juice version of lychee meat is super delicious and hasn't been eaten

2, meat pieces with oil consumption, cooking wine, salt, sugar to grab, put a ten minutes into the flavor, and then wrapped in fried powder, put five minutes, and then grab with your hands, let the frying powder wrap around the meat, when the pan will not be scattered, after the grasp of the meat pieces into another plate, the extra fried powder can be sprinkled on the potato blocks, potatoes cut after I have added some salt to marinate

It's a pity that the tomato juice version of lychee meat is super delicious and hasn't been eaten

3, cold pan under the oil, after boiling heat into the potatoes, you can use a non-stick pan, more convenient, my pot will be sticky, so I use chopsticks slowly stirred fried until discolored, chopsticks can be poked through on it, fished out for later (need to fry the second time, so more crisp)

It's a pity that the tomato juice version of lychee meat is super delicious and hasn't been eaten

4: Fry the meat pieces directly into the pan, stir gently with chopsticks to prevent sticking together, fry and fish out for later

It's a pity that the tomato juice version of lychee meat is super delicious and hasn't been eaten

5, another pot, scoop a little oil, a throw away, pour into the tomato sauce, sugar, stir-fry evenly, put no salt can be, see their own previous pickled salt is not salty, in turn pour fried meat pieces, potato blocks, stir evenly, you can get out of the pot, tomato sauce with their own taste, want to have soup when the fried tomato sauce can add some boiling water, personal feeling that there is no improper water to the crisp, if it is to take bibimbap root

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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