A netizen said that some millet yellow, some millet color brown, in the end what color of millet, boiled millet porridge, boiled millet soup, sticky flavor, suitable for all ages, eat still want to eat?
First, look at the traits:
1. National first-class millet quality traits:
Millet protein contains 12.9%, fat content of 5.63%, is high fat type, lysine content of 0.24%. It meets the first-class high-quality rice standard on the high-quality millet quality inspection sign of the Yuanjia family.
Such millet cooked millet porridge, millet soup rice flavor, rice oil, dry rice, porridge are good, more nutritious. Suitable for the elderly, children, mothers, patients and other groups and taste.
2. High-quality millet traits:
Contains protein 10.96%, fat 3.37%, lysine 0.236%, direct starch 21.8%, selenium content of 0.19%. It meets the high-quality rice standards at the National Quality Millet Quality Inspection and Appraisal Conference.
Such millet cooked out millet porridge, millet soup, sticky, entrance, sticky aroma, more nutritious. The elderly, children are palatable.
Second, look at the color:
1. The size of millet particles is uniform and full, the color is normal, there is no obvious color difference, and it has a natural fragrance.
Such millet cooked millet porridge, millet soup, flavorful, sticky, more nutritious. The elderly, children, and mothers are all palatable.
2, millet yellowish, small particles.
Such millet cooked millet porridge, millet soup, paste pot easy to rot, sweet entrance, sticky, and rich in vitamins, can warm the stomach and nourish people, soothe the bones and muscles, relieve annoyance and thirst, nourish the spirit, perennial palatial can prolong life.
3. Millet is brown, the grain is full and the seed is large.
It is the food of choice for the elderly and gifts to friends and family.
Such millet, boiled millet porridge, millet soup, pleasant fragrance, do not need to wash, rich in calcium, zinc, selenium and other vitamins, minerals, is the elderly, maternity, children, patients the best supplement, long-term consumption, can enhance human immunity, anti-aging, longevity.
Third, the proportion of boiled millet soup:
Add water to the pot, wait for 50 degrees of water, take the appropriate millet under the pot (the ratio is 20:1), after the water is boiled, cook on high heat for 8 minutes, then cook for 20 minutes on low heat, cook the millet soup, rice oil, viscous, rice flavor is fragrant, palatability is very good.
Fourth, the proportion of boiled millet porridge:
Add water to the pot, after the water is 40 degrees, press 14:1 millet under the pot, after the water is boiled, cook on high heat for 5 to 10 minutes, then cook on low heat for 30 minutes, cook the millet porridge, rice oil, up and down sticking, lips and teeth to stay flavorful, deep into the heart, eat a bowl of want to eat, not a grain of rice left.
The above is @ Lao San said that the three farmers have been planting millet for many years to process millet, boiled millet soup, and cooked millet porridge valuable experience. It is also a feedback from repeat customers who have been selling Xiaomi for many years.
Thank you netizens for paying attention to @ lao san said three farmers, reading, tip ah!
If any netizens want to know more about it, welcome one-on-one!
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