The practice of soft and hard millet

It is often said that "millet nourishes the stomach, and eating more millet is good for the body." ”

Recently, children have fallen in love with eating millet rice in the morning (thicker than millet porridge). I have never made small rice for my children before, one is afraid of trouble, and the other is that I always feel that I can't do it well. 

Recently, after thinking about it two or three times, I finally mastered the proportions, and I can easily make small rice with an electric rice cooker. 

The ratio of water to millet is 4:1, such as: two bowls of water, half bowls of millet. 

As for me, I almost don't like to eat small rice, but children love to eat, and they can only eat with them. But I like to eat eggs and leeks fried millet. 

Recently, after figuring out the proportion of soft millet in an electric rice cooker, I tried to make hard millet again, and the result was really successful. 

The ratio of water to millet is 1:1, such as: a bowl of millet a bowl of water, after the pot is just hard to the golden millet. 

Pour oil into the pan, add the stirred egg mixture and scramble the eggs to pour out. Then re-add the oil to the pan, add the leeks, simply stir-fry and add the simmered millet and eggs. Leeks and eggs scrambled millet are ready. 

Friends who love rice can try it... 

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