Pingyao cuisine - Pingyao beef

Pingyao beef

Pingyao beef, the traditional production process is unique, from cattle slaughter, raw meat cutting, pickling, pot boiling and other operation methods, to the use of salt, water processing seasons, etc., are very exquisite. According to the local unique soil, water quality, and other factors, using sophisticated material selection methods and unique marinating, brine, stewing, stewing production process, the beef produced is ruddy, tender, fat but not greasy, and rich in nutrition.