Introduction: After entering the autumn, the green onion and leeks stand on the side, the garlic does not break at home, stir-fry, eat special fragrant!
As the saying goes, "the fireworks in the world, the most touching the hearts of mortals", idle years, slow cooking time, enjoy life in every bowl of human fireworks, is the best life. Hello everyone, I am Xiaofeng, I am a post-70s uncle who loves to eat, knows how to eat and can make delicious things, if you also like food, remember to pay attention to me Oh ~
Garlic is a common ingredient in our daily life, the basic household will not be broken, usually the family will hoard a little, do stir-fry or do cold dishes when adding a few cloves both to enhance the flavor and add flavor; when eating hot pot or barbecue, it is inseparable from garlic, a bite of meat and garlic, fragrant and rice!
As the old saying goes, "garlic is a treasure, often eat the body is good", don't look at the garlic is not big, nutrition is very rich, in addition to rich protein, carbohydrates, a variety of vitamins and minerals, but also contains a variety of functional components, the most important of which is allicin, allicin has a good anti-inflammatory, antibacterial, antioxidant effect, so garlic is also known as "natural antibiotics", garlic belongs to positive food, has a good anti-inflammatory and sterilization effect, autumn often eat some garlic is very beneficial to the body.
There are many ways to eat garlic, you can eat it directly raw, you can also pickle sweet and sour garlic or lapa garlic to eat, you can also grill or stew to eat, I want to share today is the home cooking method of fried garlic, garlic fried to eat the taste of sticky and delicious, will not be as spicy as eating raw garlic spicy stomach, after eating there will be no breath, since garlic learned to do this, my family three days two ends to do eating, fragrant and next rice:
1. Prepare 3 to 4 heads of garlic with uniform size, no rot and damage, first peel off the outer skin of the garlic, and then break the garlic, be careful when breaking, do not break the garlic skin, break into a grain of garlic cloves, do not need to remove the garlic skin.
2. Start the pot to add oil, burn to 50% heat when put in the garlic cloves stir-fry, the process is slightly slow, to keep stir-frying, let the garlic cloves heat evenly, do not fry the paste, fry until each garlic skin is uniform tiger skin shape, turn off the heat and put it for later.
Garlic stir-fried with skin is not easy to paste the pan, and it is particularly fragrant. In addition, some friends will ask whether garlic can be fried in oil, it is also possible, but personally feel that it is too expensive, and it is also more greasy.
3. Use the base oil left by the sautéed garlic, add a spoonful of cumin, a spoonful of minced chili peppers, a spoonful of black sesame seeds and stir-fry, stir-fry and then pour in the garlic, stir-fry evenly and then start seasoning: add a spoonful of salt, a spoonful of sugar, continue to stir-fry for a while, until the garlic is fully flavored, you can turn off the heat and out of the pot.
The cumin garlic in this way has the taste of barbecue, fragrant, sticky and delicious, you can make appetizers and rice, it is really delicious! I am Xiaofeng, like Xiaofeng's sharing, please help forward + like + favorite to support Xiaofeng, we will see you in the next issue! Thanks for the support! Thanksgiving to meet!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~