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Jingyang Dujia gourd head

Last time after sending Jingyang lamb bubbles, some people said that they wanted to punch the gourd head of Jingyang County, and today they will arrange the Du family gourd head.

Jingyang Dujia gourd head

Gourd head, a traditional snack in Xi'an, Shaanxi. Originated from the "fried white intestine" in the northern Song Dynasty street market food. Because the pig's large intestine is thicker and shaped like a gourd, it is called a gourd head.

Jingyang Dujia Gourd Head is mainly engaged in "spicy fried gourd head" sandwich steamed buns, which are different from gourd head steamed buns in other parts of Shaanxi.

Jingyang Dujia gourd head

A group of five of us ordered the specialties from their shop.

Jingyang Dujia gourd head

Spicy fried gourd head

Jingyang Dujia gourd head

Jingyang Yongyi

Jingyang Dujia gourd head

Du family pig's trotters

Jingyang Dujia gourd head

Boneless claws

Jingyang Dujia gourd head

Spicy and sour belly soup

Jingyang Dujia gourd head

Lump steamed buns, burnt bread

Jingyang Dujia gourd head

Now let's comment on these delicacies: first of all, the spicy fried gourd head, the pig intestine is handled very cleanly, the whole taste is spicy out of the head, the intestines are cooked very badly, there is a taste of pig intestine, the taste is biting, I feel that I can also make it this taste [cover my face] [cover my face], I score 8 points. The roast cake with the gourd head, without a little feature, is the wonton (I suggest getting a poke or pattern).

Du family pig's trotters think it is OK, the taste is quite strong, the taste is also good, did not eat a special characteristic taste, decent.

Boneless claws, I don't know if it is the claws of the black chicken, it is crispy to eat, the taste is good, that is, the amount is too small and too small, and the bottom is also padded with tofu strips.

Jingyang Yongyi, this is the local characteristics of Jingyang County, do not know why it is red color, may put something inside it, the taste is general, not very authentic.

Sour and spicy belly soup, the taste is general, the aftertaste is somewhat bitter, sour and spicy taste is not particularly out of the head, the amount of belly silk is OK.

The above is my own evaluation, do not like it.

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