Eating spicy seeds for weeks is really unbearable,
It's time to open the meat!
This time, the spicy seeds returned to the big eastern suburbs of the heart,
Bring you a heart-pounding meal every meal!
Let's first review our great eastern suburbs...
The previous "rice noodle sheet" made the friends crazy, and many spicy fans rushed from the southeast, northwest to the eastern suburbs to experience a seabed fishing-style queue, sweating and telling the spicy with trembling lips: "Value, next time I will come again!" ”
Our spicy powder inside the hidden dragon Crouching Tiger is not an ordinary person, as long as a few food photos in the fat circle, someone will accurately point out that it is a certain taste of so-and-so cuisine in so-and-so place! There are so many delicacies in the eastern suburbs, can you tell which shop this is?
Spicy in this shop has been with friends for a long time, but at that time, it did not pay special attention to the food as it does now, and even the name was not remembered, but whenever someone mentioned the gourd head steamed steam
< This is the yo > that Spicy took before
This time came early to run here, it should be just opened not long ago, the chef and the guys are eating, the boss lady looks like a typical Shaanxi person, and her head does not look up:
"Are you trying to sprinkle?"
"Oh, is it dripping like a wowo group?"
"Don't you want money?"
......
Of course, we Shaanxi people are straight talking and doing things straight forward, enthusiastic and hot! After understanding the intention of the spicy, the boss directly asked the waiter to bring two large bowls!
You should know that this is not an ordinary small shop, this shop has a history of more than 30 years, in the eastern suburbs can not be said to be a household name, but in this food piled up in the Jinger Road, Han Sen Zhai is said to be well known to everyone is not excessive.
From the earliest parents seven cents a bowl to the current fourteen pieces, for more than 30 years this bowl of gourd head has witnessed the changes in the eastern suburbs, and it is also a family of three generations of diners who have come here to eat.
After the young boss Wang Jie and her husband took over the ancestral gourd head steamed bun shop, they also made a simple decoration in the shop, which was not gorgeous or so exquisite, but everything was neat and clean. Although our old Shaanxi rice is the taste of the road, this simple decoration and clean environment is bound to attract a group of young people like spicy.
Our old restaurants in Shaanxi basically can't find the earliest photos, but there is an endless stream of old diners in the restaurant.
Spicy zi had the honor to interview such two old brothers, the reason why so called, not compliments, really because the mentality is too young, two bowls of gourd heads, a plate of meat, a plate of wine dishes, and then a bottle of liquor, typical Shaanxi people, talking are pulling their throats.
As soon as the two elder brothers said this, the gourd head immediately came to be interested, saying that they had eaten this gourd head in the market since the reform and opening up, at least for thirty or forty years, the taste had not changed at all, and then went to eat other people's steamed buns at all.
boisterous
Gradually, there are more diners, and the restaurant has become lively, of course, in the eyes of spicy people, only when they meet these old eaters in the old restaurant can they appreciate the character of old Xi'an, and the directness and toughness in their bones! So friends from out of town, if you meet people who eat and chat like quarrels in Xi'an's restaurant, then the eight achievements are authentic old Xi'an; if you meet people who eat and fight in Xi'an's restaurant, then the eight achievements are really fighting!
The following is today's protagonist, the steamed bun here is not as hard as the steamed bun, the bun is not so exquisite, too small but not good, the spicy person feels that it is good to have a thumb head.
Forty or fifty pounds of large bones every day with chicken pork belly, boiled for five or six hours after a pot of white and rich bone broth is presented in front of you, the boss said that this soup has no secret, as long as the ingredients are selected, the amount is enough, can be cooked white and delicious.
Would you like a bowl?
The reason why different shops have different flavors, the secrets are all here, the good steamed buns are mixed with spices, and finally they will be poured with this secret juice, everything is the same as thirty years ago.
Peel off two garlic, and then a piece of pork, a small dish of kimchi, the soft rotten meat must be eaten hot, eat in large bites, happiness, satisfaction, mulberry eyes in this instant will definitely make you melt in this noisy environment.
The warm mixed large intestine, which is completely different from the pork, is also a small dish with a very high order rate, the large intestine is the feeling of Q bomb, but it is not so exaggerated as the elastic teeth, the vermicelli and sour sauce are paired with coriander garlic paste, and what you eat below will not be so greasy.
Most Shaanxi people are not good at expressing,
If you ask him if it's delicious, 80% of them will say, "That's it!" "General!"
If you ask him if he's coming, it's 100 percent: "Come!" ”
You ask the boss what moved you the most in the decades of opening a store? The boss smiled and said, "Nothing! ”
Only at that time, it was said that Metro Line 6 might pass through here, to be demolished, how many old people ran to the store: "You are going to move away, what will we eat later?"
Every diner has a different interpretation of food in his home, which is both a habit and a belief