Garlic speaking, I think you are not unfamiliar but not familiar with it I don't know if there are many friends when we fry a lot of dishes, have you found that the first thing to put in is not the ingredients, but the onion, ginger and garlic and other spices, and it is precisely because of the addition of these spices that we can eat more fragrant. Among them, garlic we have many ways to eat, it is not just a seasoning, like a lot of garlic eating ah, like grilled oysters grilled eggplant garlic baby cabbage or when grilling lamb to come to one, grilled meat when the garlic slices and so on... Today I will share with you another method that we also like very much, which is sugar garlic.
Prepare five pounds of garlic Remove the outer layers of garlic peel and leave two layers inside without peeling it and put it in water To cover the garlic head Add three spoonfuls of salt Soak for two hours After two hours, change a basin of water Soak for 3 to 4 hours, and if you have time, you can soak overnight.
Below I write the recipe for boiling the soup below
Add 800 g of water to the pot, add 1000 g of vinegar, 80 g of salt, 400 g of sugar, boil water and let it cool,
Prepare oil-free and water-free jars with seals! If not, you can go to the supermarket to buy it, I bought a five-pound package of garlic after soaking it, pour off the water without washing it again, directly control the dry water on the line,
Put the garlic that controls the sweet moisture into the jar, pour the cold soup into it, cover the garlic and finally add 40 grams of white wine, seal it
Such sweet and sour will be done well, and it can be served with porridge sweet and refreshing, and it can also be degreased. (Warm reminder: the whole process must remember that there is no oil and no water!) )