Spicy crayfish

Spicy earth lobster

Flavor type Spicy cooking technique stir-fry

Features Bright red juice, tender and fresh meat, spicy and attractive.

Raw materials make up the formula

(1) Main ingredients

Soil lobster 500 g

(2) Modulating additives

Pixian watercress 100 grams, dried pepper festival 50 grams, dried peppercorns 20 grams, refined salt 30 grams, green onion knots 20 grams, ginger slices 15 grams, garlic rice 10 grams, ginger 15 grams, minced green onion 10 grams, tempeh 5 grams, cooking wine 30 grams, rice wine 15 grams, sugar 3 grams, pepper powder 2 grams, five-spice powder 5 grams, chicken essence 2 grams, monosodium glutamate 1 gram, coriander 3 grams, fresh soup 150 grams, red oil 200 grams

Craftsmanship

(1) Work before cooking

Soil lobster with a brush to brush the surface of the shell, remove sand glands, skull, fluff, dirt, on the back of a light stroke, shrimp legs pat broken, washed, drained, add onion knots, ginger slices, salt, cooking wine and even, yard taste for about 5 minutes, people boiling water pot in a pot of water, fished out, rinsed with water, pick off the onion, ginger, watercress chopped finely.

(2) Cooking dishes

Put the wok on the medium heat, add red oil, burn until 40% of the oil temperature, put garlic rice slightly fried, under the bean paste, tempeh, stir-fry until the watercress crispy add dried chili, peppercorns, soil lobster stir-fry incense, mixed with fresh soup, mix people five-spice powder, sugar, fine salt, pepper, rice wine, medium fire flavor, when the juice is thick and fresh, add chopped onion, ginger, chicken essence, monosodium glutamate to push evenly, from the pot people in the container, sprinkle with coriander, spicy soil lobster is made.

Process critical

(1) For the sake of human taste, a knife is lightly cut on the back of the lobster, but the meat cannot be scratched.

(2) When frying shrimp, the fresh soup should not be much, so as to make the taste strong and fresh.