Shredded coconut and minced coconut

Shredded coconut and minced coconut are processed products of coconut pulp, and the ancient book "Guangzhi" has been described as "there is skin in the coconut shell, white as fat, half an inch thick, and taste like walnut". The coconut is powdery and fine, the coconut shreds are flat and thin, about half an inch long, white in color, and rich in flavor, mainly used for pastries, biscuits and candy ingredients. Such as coconut mooncakes, shredded coconut cakes, coconut candy, etc. all have fascinating southern flavors.

Processing profile. Coconut has three layers of outer, medium and inner peel, the outer peel is a layer of brown hard skin, the middle peel is a layer of rough fibrous, the inner peel is a layer of hard shell, and the inner peel is closely related to the endosperm of nearly one centimeter thick, which is fragrant and crisp and smooth, slightly sweet, which is usually called coconut meat.

The processing method is to use a special planer to plan the coconut meat into a thin wire, put it in the oven and bake it, and it becomes a coconut shredded. Dried shredded coconut and then cut into fine grains with a knife or crushed into fine powder by machine is coconut paste. A three-pound fresh coconut, the flesh of about 150 ~ 200 grams, can be dried shredded coconut or coconut about 100 grams.

Origin. Haikou City, Wenchang, Qionghai, Wanning, Lingshui, Yaxian in Hainan Province, etc., Guangzhou City also processed and baked.

quality. White and fragrant are the characteristics of shredded coconut and minced coconut. The quality requires white and dazzling color, rich and fresh aroma, and moderate dryness. The shredded coconut should be thin and even, and the minced coconut should be fine and loose.

Packaging and storage. Shredded coconut and minced coconut are rich in oil, slightly subject to hot flashes, very easy to go oil yellowing, especially in the moldy season, serious moldy lumps. Packaging with wooden boxes or iron barrels should be lined with moisture-proof paper, tightly sealed, such as thick plastic food bags, capacity of 10 ~ 15 kg, coat sacks. Stacked in a high dry and well-ventilated warehouse, the number of stacking layers should be small. Moldy season and summer should be stored in cold storage.

conscience

September 16, 2021