Dry grilled fish sauce

author：Chef's food 2021-10-26 16:12:49

Fine oil watercress sauce 100 g

Zhenjiang balsamic vinegar 175 g

150 g of pickled pepper sauce

Tomato sauce 300 g

100 grams of carved wine

White vinegar 125 g

400 g of sugar

Salt 15 g

Stir and seal well

(Watercress sauce pickled pepper sauce is best fried in advance) otherwise it is easy to sour

Dried grilled fish

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