Hit cake, a Korean delicacy that (previously only tasted on major festivals) makes people salivate and want to eat it.
Cakes, as the name suggests, differ from other pastries in a mallet made in a homemade wooden trough or pounded in a large stone mortar of scooped rice.
How can such a national delicacy be made casually at home? Don't believe it, please see the neighbor's second sister's approach (although it is not authentic enough, but the taste is not bad):
Ingredients: glutinous rice noodles (river rice noodles), red adzuki beans
Ingredients: Sugar, a pinch of salt
1, If it is a purchased glutinous rice noodle, you need to spray a certain amount of water, let it sit for a while and then grasp it well, until you grasp a handful of glutinous rice noodles with your hand, and it can be naturally dispersed after loosening.
2, sift the glutinous rice noodles through a fine sieve, so that the cake is delicate. If you like to eat sweet, you can mix it with an appropriate amount of white sugar.
If you are a glutinous rice noodle beaten with a flour machine, the humidity should be just right.
3, soaked red adzuki beans, cooked.
4, cook the red adzuki beans to cool down, mix with sugar, a little salt.
5, the steamer is covered with a drawer cloth, covered with a layer of red adzuki beans, (red beans to be left in half) must be paved flat.
6, open the heat, when a lot of steam comes out, open the lid of the pot, sprinkle a layer of glutinous rice noodles, the first layer to cover the red adzuki beans. Cover the pot.
7, when the steam rises from the pot again, sprinkle another layer of glutinous rice noodles and cover the pot.
8, Repeat 7 until the glutinous rice noodles are sprinkled.
9, when the steam comes out of the pot again, sprinkle the other half of the red beans and steam for another five minutes.
10, the knife dipped in water, cut the steamed cake, cut into small pieces and plate.
If a child eats, be sure to pay attention to safety, and cut into smaller pieces, so as not to chew and swallow.
Seeing this, do you also have the urge to make a plate of cakes yourself? If you're excited, give it a try, and look forward to seeing your own cakes!