Is the suke a divine horse ghost thing? Those who have seen it are not allowed to laugh The "divine beast" has started school, and every day I worry about what the children eat for breakfast! This does not see the little partner made a good-looking and delicious little hedgehog bean sandbag, hurry up and reproduce it! But...... Is the suke made a god horse ghost? ✨ Sure enough, you can't be lazy when you do anything, kneading dough is not in place, fermentation is not in place, styling problems... The handicapped party did not save it and had no choice but to do it again. In fact, I can show this picture, and I also admire my courage.
By Angel Wings esho
<h2>Royalties</h2>
Original Dough 1⃣ :
Regular flour 250 g
Milk 130 g
Yeast 2 g
Pumpkin puree dough 2⃣ :
Milk 35 g
Pumpkin puree 150 g
3⃣ Filling: Bean paste filling (you can use your favorite filling) to taste
<h2>Practice steps</h2>
1、⃣ All the ingredients in the original dough are added to the chef's machine barrel, start and stir into the dough in 2 stops, then adjust to 3 stops to knead into a smooth dough, cover with plastic wrap or damp cloth and put in a warm place to ferment until twice the size.
2, 2⃣ pumpkin dough also operates the surface, but the water content of different pumpkins is also different, depending on the dough status, add or reduce the amount of pumpkin puree and milk as appropriate.
3: 3⃣ Take advantage of the fermentation time of the dough to divide the bean paste evenly into about 40 grams of a round ball and refrigerate it for later.
4. 4⃣ After the fermented dough is vented, knead it repeatedly and cut the dough into a delicate and pore-free state. The original flavor and pumpkin dough are each divided into 6 small doughs, which are rolled round and covered with plastic wrap for later. ! !️ Kneading the dough is very important, only when the dough is kneaded in place, the steamed bun can be smooth and firm.
5、⃣ Shape: (1) Take a dough face down, roll out into a circle and wrap it into red bean paste, pinch it and close it.
6, (2) the dough into a water droplet shape, along the side of the small head oblique scissors three knives, is the hedgehog head. Then hold the dough in one hand and cut out the small thorns in a circle with the tip of the scissors in the other hand !️.
7, (3) after cutting, use chopsticks to dip some water on the hedgehog's head, stick two black sesame seeds to make eyes; then use scissors to cut the hedgehog's mouth horizontally, and a small hedgehog that comes alive is ready.
8, (4) the little rabbit is also wrapped in a good filling into a water droplet shape, on the side of the small head with scissors tilt to cut out the two ears, and then embellished with red beans to make eyes are completed.! !️ Pay attention not to cut too deep to prevent exposing the filling.! !️ Weather hot shaping should be quick, unmade dough and steamed buns can be put in the refrigerator first to avoid over-fermentation.
9, 5⃣ the warm part of the steamed bun embryo is fermented to 1.5 times larger.
10, steamer with water, cold water into the steamed bun embryos, after boiling on high heat, turn to medium heat to steam for about 12 minutes, and then simmer for another 5 minutes, open the pot lid and take out the steamed buns to dry on the net to cool.
11, can be cute and love
12, good
13, not afraid of your jokes, look at the consequences of my laziness
<h2>Tips</h2>
The shape is cute, and it's easy to do, and you'll see it at a glance. In particular, the sweetness of the bean paste bun made by myself is suitable, and the dough is filled with pumpkin puree, which is fluffy and soft, and the color is golden and more appetizing. I like to make pasta, and since I have the Haymant M5 light tone cook machine, it has really helped me a lot. Small body and large capacity, worthy of the name of the king of cost performance.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.