Qilu Evening News Qilu One Point Interactive Editor Zhang Wei
Good weekend time
Let's make a delicious and nutritious dry silk soup
On December 12, Yifan "Seeds of Happiness" sent a piece of food intelligence to the Qilu Yidian Intelligence Station, the official client of Qilu Evening News, to share, "Today is the weekend, make a Huaiyang famous dish dried silk soup at home, delicious and nutritious." One Fan said. Let's take a look at the preparation method of the dried silk soup sent by our one powder
Preparation ingredients: 1 bag of dried silk, ham to taste, fungus to taste, dried mushrooms 5 slices, ginger, green onion to taste, chicken soup to taste, winter shoots to taste, a little sugar, salt to taste, a little chicken powder.
method:
1: Cut all the ingredients and soak the mushrooms of the fungus into four or five shredded, cut the winter shoots after the water, slice the ginger and ham into strips.
2, dry silk in the pot with boiling water blanched, to the dry silk to remove the bean smell, then in addition to the green onion, the other ingredients are all put into the pot, add chicken soup, soak the ingredients can be.
3: Add a little salt and sugar. Bring to a boil over high heat and simmer for about 10 minutes, then add the green onion.
Dried silk, or dried tofu silk, is often used as an abbreviation for two dishes – boiled dried silk or boiled dry silk. Have you learned this delicious and nutritious dry silk soup? Let's try to do it too
If you also love food and like to share, welcome to send your food tips and food preparation methods to the intelligence station
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