In our usual time, most of our friends have eaten flower rolls, so have you ever eaten flower rolls made of curd milk? Today I will share with you a method of curd milk flower roll, the method is particularly simple, it is easy to make it, after making it soft and fluffy, salty and flavorful, definitely much better than ordinary flower rolls. If you are also interested in this curd flower roll and you want to know how it is cooked, then let's take a look at its specific cooking steps.
【Curd Flower Roll】
【Ingredients】Flour, curd milk, sugar, yeast powder
【Preparation steps】
1, the following to take everyone to cook together is the curd flower roll, eat soft and fluffy, salty and flavorful, let's prepare the cooking ingredients of the curd milk flower roll. Prepare about 300 grams of flour first, prepare 10 grams of white sugar, and adding white sugar to the flour will make the yeast ferment more fully, and it will be softer and more delicious to eat. After preparing the flour and yeast powder, we will prepare the right amount of curd milk, and the curd milk will be about three pieces. The ingredients mentioned above are what we need to use today to make curd flower rolls. Let's start cooking the curd flower rolls one by one.
2: Take out the prepared flour and put it in a larger bowl, then prepare a small bowl, put the curd in the small bowl, and then start the processing of various ingredients. First add 10 grams of sugar to 300 grams of flour, add 3 grams of yeast powder, stir them well, stir well and then pour the right amount of water, stir it into a flocculent, stir it into a flocculent, stir it slightly larger, after stirring well, we will start, knead the dough into a ball, knead it into a ball, and then put it aside, wrap it in plastic wrap for half an hour.
3, we will be in the small bowl of tofu milk with a spoon crushed, try to press a little more delicate, crushed and then add the right amount of water to the inside to stir it evenly, here to pay attention to it, water do not add too much, a little bit can be added, stir evenly after the first put aside for later.
4, half an hour later, our dough has been made, the dough is taken out and put on the board, kneaded and vented, fully discharged the gas inside, and then we use the rolling pin to roll out the dough into rectangular dough, the dough should be slightly thinner, after rolling out the dough, we will proceed to the next step.
5: Put all the prepared curd on the surface of the dough, and then apply it evenly with a spoon, leaving a certain gap at the edge, and then fold it from the long side. Fold it approximately every 3 to 5 cm and roll it into a long strip. Next we cut it into small pieces three centimeters wide with a knife.
6, with chopsticks in the middle of the three centimeters of small sections of pressing, such a flower roll raw blank is completed, the flower roll raw blank cold water on the steamer, steaming for 20 minutes, the time to turn off the heat after the fire can be taken out can eat, especially delicious curd milk flower roll is done in this way, salty and flavorful, soft and fluffy, do you like it or not?
【Tips】
1, be sure to put a little sugar in the flour, which can promote the fermentation of yeast.
2: When steaming the flower rolls, steam them in cold water on a steamer and on high heat for 20 minutes.
3, tofu milk should be spread evenly.
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