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Delicious to fly up casserole chutney, do 0 fail

Delicious to fly up casserole chutney, do 0 fail

By 仙~

<h2>Royalties</h2>

Homemade potato noodles to taste

Mung bean sprouts in small amounts

One coriander

Good people hot pot base as needed

Salt to taste

One small spoonful of sugar

Light soy sauce 20 g

Aged vinegar to taste appropriate, it is recommended to add more

Pepper a small amount

Fried peanuts to taste

<h2>Practice steps</h2>

Delicious to fly up casserole chutney, do 0 fail

1, a person casserole dish added enough water ➕ to the appropriate amount of butter hot pot base, I added a spoon head size a spoon, plus more delicious but will be very spicy, haha, and then add the remaining soy sauce, salt, sugar, vinegar, boil on high heat for almost ten minutes (pay attention to the pot Oh), so that the flavor of the seasoning will be emitted, the aroma is haunting the house, ha ha

Delicious to fly up casserole chutney, do 0 fail

2, add mung bean sprouts, cook for about five minutes (you can taste the salty soup before adding bean sprouts, if not enough, add it in time)

Delicious to fly up casserole chutney, do 0 fail

3, add potato flour, cook for a few minutes, this does not take too long Oh

Delicious to fly up casserole chutney, do 0 fail

4: After the potato flour is cooked, turn off the heat, add coriander and fried peanuts to the remaining temperature of the casserole, finish the work, and start

<h2>Tips</h2>

Potato flour is actually really simple, potato flour can also be replaced with sweet potato flour (dry sweet potato flour needs to be soaked soft oh first), acidity is not enough to eat when you can add oh, always feel that the casserole potato flour cooked in this way is more delicious than the oil poured seasoning and then mixed with the boiling powder many times more delicious

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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