Curd milk is first made of soybeans into tofu tofu tofu grows mucory, salted and salted, bottled with brine soup, sealed and salted. "The mold that grows on the tofu" does not actually endanger health. On the one hand, manufacturers will directly inoculate "beneficial mold species" on tofu during the production process, which will not produce toxins and will not cause disease; on the other hand, these molds are mainly to decompose the protein in tofu, produce or increase base acids, B vitamins and other nutrients, somewhat similar to brewing soy sauce, soybean paste and so on. (via Guangdong Health Online)
Source: Guangdong 12320
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