Northerners like to eat noodles, there are many well-known national pasta, deeply liked by everyone, such as fried sauce noodles, beef noodles, cheek noodles, Yangchun noodles, etc., and in the south, everyone likes to eat flour, all kinds of flavors, because of the taste, the taste is more popular, so whether in the north, the south, everyone's love for powder is self-evident, and even a few days without eating on the mouth.
Today we will take a look at the famous "8 bowls of powder", all of which are the favorite delicacies of foodies, I don't know which one you like the most?
1. Sichuan chutney powder
Chutney powder is a more famous snack in Sichuan and Guizhou, the main feature is spicy and fragrant, it seems to be oily, but it is not greasy. Vermicelli should be vigorous and slippery and refreshing. The production of chutney seems simple, but in fact, there are many exquisite, such as peppers to use "bullets", "two thorns", "bell peppers", etc., several peppers to cooperate, so that the spicy taste is not so single, not only spicy but also fragrant, the taste is thick.
Regarding the origin of the chutney powder, there is also a historical allusion, it is said that after Zhang Fei, Guan Yu, Liu Bei Taoyuan three knots, the owner of the taoyuan used red amaranth powder as the main ingredient, and then with a particularly spicy small pepper, and the old altar sauerkraut and brown sugar and yellow lotus in it, implying that the friendship of the three people is long, can understand the world's sour, sweet and bitter.
Second, Hunan rice noodles
Hunan rice noodles are the locals love three meals a day delicious, the shape of the powder has a flat round point, there are also coarse and fine points, in addition to the taste of three mainstream, Jinshi rice noodles, Changsha rice noodles and Xiangxi rice noodles. The soup is fragrant and the bone broth is boiled with beef, braised pork, beef offal, etc. and is very delicious to eat. Dry mix powder is another flavor, adding fire-refined lard and secret sauce to eat very enjoyable.
Third, Yunnan bridge meter line
Bridge rice noodles are the characteristics of Yunnan, but also famous throughout the country local characteristics, to Yunnan tourists, presumably the first time to taste the bridge rice noodles. Compared with rice noodles in other regions, the bridge rice noodles are the most ritualistic and look extremely hearty. The piping hot soup is covered with a layer of boiling oil, and the chicken slices, chicken breast slices, mullet slices and other meat slices are soaked in, and then accompanied by pea tips, tofu skins and other side dishes, which is absolutely amazing.
4. Cantonese intestinal powder
Intestinal powder is a Cantonese cuisine, from the Tang Dynasty to the present, the history is quite long, now the intestinal powder has been all over the country, walking on the street, everywhere you can see intestinal powder, like it is not a minority. There are two main types of intestinal flour, bra sausage powder tasting filling (most of the intestinal powder is the use of sticky rice flour and then added to the noodles, millet flour and corn flour). Drawer-type sausage powder (intestinal powder is made of pure rice milk) mainly tastes intestinal powder and sauce seasoning.
5. Guilin rice noodles
It is said that "Guilin landscape and water are under the heavens", while coming to Guilin to enjoy the beautiful scenery, eating a bowl of Guilin rice noodles can definitely enjoy the blessings of the eyes and mouths. Guilin's rice noodles are tender, white, fragrant and refreshing, with pot roast, beef, char siu, etc., and then mixed with brine, condiments, etc., the taste is two words "enjoyable".
6. Guizhou lamb powder
Guizhou lamb powder is a "famous Chinese snack" that has been made for more than 300 years. In Guizhou, no matter the prefecture, city, county or district, you can see mutton powder, common and more famous mutton powder are Xingyi mutton powder, Zunyi mutton powder, Jinsha mutton powder, Shuicheng mutton powder and so on. Guizhou lamb powder, mainly sheep soup, with fresh lamb, smooth rice noodles, delicious taste, oil but not greasy. After eating the powder and drinking the soup, I felt very satisfied.
Seven, Nanchang fried powder
Nanchang fried flour has long been famous, because Jiangxi is the home of fish and rice, and there are many delicious rice dishes, of which rice noodles are the most favorite staple food of everyone. After the rice noodles are fried, they not only have the mellow flavor of rice, but also the aroma of frying, which can be combined with various ingredients, as long as it is your favorite, you can fry it.
8. Liuzhou snail powder
"Smell the stink, eat the incense" This is not only described is the stinky tofu, but also includes the snail powder, the first time you smell this taste, I believe most people can not accept, just like the bean juice in Beijing, the first time you eat to pinch your nose, but after tasting a few times, you will slowly fall in love with it, the perfect combination of capers, fried rotten skin, peanut rice, etc., addictive.
Not only chinese people like to eat, even foreigners also like, before there were Korean netizens after tasting the snail powder sighed, snail powder has both the toughness of ramen, the fresh sweet and sour of kimchi and the spicy taste of turkey noodles, "is the traditional taste of the Republic of Korea flowing in the blood!" In the accompanying article, he issued a call to apply for the world intangible cultural heritage for snail powder. In this regard, Chinese netizens saw it and ridiculed that "you are like this, we will apply for South Korea's heritage."
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