Light and delicious Yangchun noodles, simple and convenient, do not like to make a bowl to satisfy your gastrointestinal tract when you do not like to do it
I don't know if everyone has eaten Yangchun noodles, Xiaobian has not eaten Yangchun noodles before, but it is deeply remembered, not because it is recommended by friends, nor because of foodie instinct, because Xiaobian has seen a web drama "Soul Ferry" before, there should be many people who have seen it, this drama is actually a work of several years ago, but at that time Xiaobian did not know that there was this drama, it was only discovered by Xiaobian this year, at the beginning A little wanted to spit out, after all, after so long, some of the shapes are really a bit outdated, But after really watching, it is really an episode of a cry, can not stop the tears, the editor may be old, can not see this kind of direct hit the heart of the plot, this drama is really almost every episode is using a story to tell a life principle or life phenomenon, you will unconsciously substitute yourself into it.
There is an episode in which there is a war-torn era, people are not like people, ghosts are not like ghosts, a father in order to let the blind daughter get married to make the husband's family look good, borrowed usury, and finally was forced to repay the money, otherwise he wanted to send his daughter to a dirty place, had to kill, was sentenced to death, and finally her daughter said for her father that "living in this world will always get better", or went to the dirty place, when the ghost sent to take away the father's soul, the father also sold noodles in the noodle shop, selling Yangchun noodles, "a handful of thin noodles, half a bowl of broth, a cup of water, five dollars of lard, A spoonful of the soy sauce of the old Chen family at the head of the bridge, blanched with two crisp and crisp cabbage. I don't know why I remembered this line for a long time, and today I just had time to decide to make a simple bowl of Yangchun noodles myself.
So today I recommend it to you - Yangchun noodles. Yangchun noodles are simple to make, with fewer ingredients, especially suitable for making a bowl in the morning or evening, saving time and trouble, light and delicious, fragrant and not greasy, not much to say, the following Xiaobian will take you together to understand the specific production method of Yangchun noodles.
【Dish name】:Yangchun noodles
【Required ingredients】: A tinge of dragon's whisker noodles, a spoonful of lard, a spring onion, a moderate amount of sesame sesame oil, a little soy sauce, a little chicken essence. A pinch of salt.
【Cooking process】:
Step 1: Wash the prepared spring onions and cut them into green onions for later.
Step 2: Take a clean rice bowl and add a spoonful of lard, a little salt, a little chicken essence, an appropriate amount of soy sauce, and a few drops of sesame sesame oil.
Step 3: Start the pot, pour an appropriate amount of water into the pot and boil, scoop a spoonful of boiling water into the bowl, dissolve the lard, stir well, and adjust it into a soup base.
Step 4: Put the prepared noodles into a pot of boiling water and cook them.
Step 5: Pick the cooked noodles into a bowl with the soup base.
Step 6: Finally sprinkle a little green onion, this bowl of Yangchun noodles will be ready.
【Cooking Skills】:
1, make Yangchun noodles, lard is the most critical ingredient, Yangchun noodle soup is white is also because of the use of lard.
2, it is best to choose the dragon's whisker noodles to make Yangchun noodles, so that the Yangchun noodles look better.
3, the soup base is best to use boiling water first, do not use the soup of the boiled noodles to adjust the soup base, the soup of the boiled noodles will generally be more turbid, and the Yangchun noodles produced by this are not good.0
4, Xiaobian has no green leafy vegetables at home, so it is not put, when you make Yangchun noodles at home, you can blanch two green leafy vegetables to accompany the noodle bowl, better looking, but also more nutritious, salty and light everyone can also master according to their own tastes, heavy friends can put a little more salt to adjust the soup base.