I don't know if any of my friends, like me, know for the first time that this kind of food such as Yangchun noodles is actually in movies or TV series. However, it is generally a costume drama, and the hero finds that he is hungry, so he goes to the restaurant to greet the guy and order a bowl of Yangchun noodles. After a while, the guy would bring out a bowl of hot noodles and say, "Your Yangchun noodles are coming, please use them slowly." ”
Watching the hero eat with relish, I couldn't help but feel a little hungry sitting in front of the TV. However, at that time, I was still young, and I didn't even know what Yangchun noodles were, and I recently consulted the information to understand the origin of Yangchun noodles.
The origin of the name Yangchun noodles
As a local specialty noodle dish in Yangzhou, its origin has many theories. Here I would like to say a history that I think is more interesting, according to legend, during the Qianlong period of the Qing Dynasty, the emperor who loved to play took a beautiful woman to the folk to play. Hungry on the way, I met a noodle vendor who was selling it on the side of the road, so I went to eat noodles.
Qianlong saw that this noodle soup was scarce, there was nothing to look at, and some frowns. But my stomach was really hungry, so I wanted to deal with it first. Unexpectedly, after a bite, this bowl of clear soup vegetarian noodles is particularly appetizing and refreshing. So he asked the peddler what the name of this noodle was, and the peddler replied that it had not yet been named, and Qianlong thought that such a delicious noodle had no name, so it was better to have his own name.
Because it was the spring of March, the spring was bright and the things were growing. Qianlong named this bowl of noodles "Yangchun Noodles". The noodles that were given the name of the emperor later slowly spread among the people and eventually became household names. The shop I want to talk about today is the famous Yangchun noodle restaurant of the Jiangsu generation, and it is a long-established brand that has been passed down for a hundred years.
Three generations of people, he remembers the guests who came
At 5 a.m., in an alley on Zhongshan Road in Gaoyou City, inside a brick and tile house that looked old, an uncle was preparing to open a shop. He is the third generation of the noodle shop, and he has been busy with his parents since he was a child, and he has been busy for more than 40 years.
For him, this old house is not only a craftsmanship, but also a feeling. Here he practiced a special skill, and all the guests who came, as long as they were Gaoyou's fellow countrymen, could almost remember. Whoever has special needs, before anyone can speak first, he will ask in advance, "Is it less spicy today, don't want onions?" ”
If this skill is not an unforgettable genius, it is trained by years of habits. Although the environment of the small shop is not good, even in the early days, it was still used in the wood fire earth stove to cook noodles and stir-fry vegetables. But for the guests who love his noodles, none of this is much of a deal.
The uncle sells noodles, and there is knowledge in soy sauce
Yangchun noodles are also called clear soup light noodles, if you don't have friends who have eaten, think about whether you ate enough when you were a child, only put lard soy sauce noodles, almost this feeling. I'm sure many friends will see this and say, "Isn't that soy sauce noodles, how hard it is to eat?" ”
For Jiangsu people with relatively light tastes, there is no need for spicy flavors that are wide open and closed, and there is no need for the rough noodle culture in the north. Delicate and leisurely is the essence of Yangchun noodles. Although a bowl of noodles is less than 4 pieces, and the ingredients are extremely simple, it is not good to make a bowl of Yangchun noodles without heart.
Passed down for three generations, the uncle's noodle knowledge is all in soy sauce. Local soybean soy sauce, served with ginger, onion, shallots and thin salt in ratios that have been studied over many years, plus an exclusive secret sauce, is boiled in an iron pot. This special seasoning of soy sauce is one of the secret weapons of his family's Yangchun noodles.
To taste fresher, you need another spice, which is shrimp powder that is served fresh every day. After low heat and slow roasting, the shrimp powder will not be scorched, but also exceptionally salty and crispy. A spoonful of shrimp powder and a few spoonfuls of soy sauce, mixed together in a bowl and heated over water. Small bowls are like small boats floating on the sea, ready to return with a full load.
The noodles are poured out of the pan and drizzled with a scoop of broth, and the thin noodles are mixed with the delicious broth and sucked into the mouth. Although the taste is not strong, it is exceptionally warm and appetizing. Even a beautiful woman who eats a small amount of food can eat three bowls in one go, but for northerners, this kind of noodles is not even a matter of eating three bowls.
summary
Recall that the big hero eats noodles in the TV series, and today it seems that it is obviously a prop noodle, and the superb acting skills of the actors outline the picture, but it is precisely because Yangchun noodles themselves have such a charm that they will be happily put on the movie screen.