The movie [Send You a Little Red Flower] The little red flower painted on the back of his hand is a reward for his initiative, and the ordinary little red flower suddenly becomes meaningful and deeply rooted in people's hearts! Send you a small red flower, but also to yourself, reward you and yourself for active life!
By Bobo Dandelion Free Creative Cuisine Group
<h2>Royalties</h2>
Low gluten flour 65 g
4 eggs
Caster sugar (egg white) 50 g
Yogurt 95 g
Corn oil 50 g
Lemon juice to taste
Cream 150 g
Strawberries to taste
Vanilla extract 3 drops
Granulated sugar (whipped cream) 15 g
<h2>Practice steps</h2>
1: Prepare two clean containers without water and oil, remove the refrigerated eggs and separate the yolk and egg white.
2: Put the separated egg whites in the refrigerator and set aside.
3: Pour the yogurt and corn oil into the container.
4: Stir until emulsified evenly.
5: Sift in the Arowana low gluten flour.
6: Stir well with the "Z" technique.
7: Add 4 egg yolks.
8. Stir until smooth and delicate.
9: Remove the refrigerated egg whites and squeeze in the lemon juice.
10: Add white sugar to the egg white three times and beat until there is an upright small tip hook.
11, sent to resistance and the appearance of lines should pay attention not to beat, the egg beater to lift the big bend hook state can be, too hard to bake when easy to crack.
12: Add one-third of the meringue to the egg yolk paste.
13. Use a scraper to cut and mix well.
14: Pour the egg yolk paste into the meringue basin.
15: Cut and mix well with a spatula again.
16: Mix the egg yolk paste, the state is slightly viscous.
17, with the container to open the framed flower bag pour into the batter, vertically squeeze the batter into the paper cup, the batter squeezed to the height of the paper cup 70% full, gently shake out the bubbles.
18: Preheat the oven at 120 degrees For about 5 minutes in advance.
19: Put it in the preheated oven on the medium heat of 120 degrees for 45 minutes, then turn 150 degrees for 15 minutes to color, bake well and put it in the oven for 5 minutes and then take it out, no need to reverse the buckle.
20: Add white sugar to the light cream and start beating at medium speed in the whisk.
21: Add a few drops of vanilla essence and beat the light cream until the texture does not disappear.
22: Wash and cut the strawberries into thin slices for later.
23: Spread the cream on the surface of the cupcake and smooth it with the cup surface.
24: Place the sliced strawberries on the cake and create a pattern.
25: Place the light cream in the framed flower bag.
26: Squeeze the core with light cream and decorate it.
27. Squeeze the core of the flower core and decorate the cream.
28. Decorate with mint leaves.
29, MeiMeida strawberry flower cake is ready.
30. The taste is delicate and soft, and the deliciousness and appearance coexist!
<h2>Tips</h2>
1: There are some differences in the temperature difference between different ovens, which can be flexibly adjusted according to the temperature of their own ovens. 2) No lemon juice can be replaced with white vinegar. 3: The baking process is easy to crack when the meringue is beaten too hard.
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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