After watching "The Age of Awakening", how to get less copper pot shabu-shabu! The wonderful taste of white water shabu lamb has now become a favorite in recent days.
The rumors about this shop began with the old man who fried his belly, it is said that his temper is more rushed than the red pepper in the pot, and he asked more directly: "Is there anything, don't eat and leave quickly!" ”。
Hundreds of plates of belly sold in one night can be combined to circle the city wall three times, because it is delicious. Known as the first explosion in Xi'an, the sauce is thick, the material is real, and there will be no scene of "peppers cannot be found from the inside, and there is still a large plate left after eating".
The old shop for many years has changed places now, but it is still the smell of the old place. Small shops, up and down the second floor, as soon as the evening people are full, the old shop, most of the old customers with new customers.
Cloisonné pot, added to the nongfu spring, the pot added jujube, goji berries, sesame and other nourishing materials. The bottom of the water pot is a very test of the quality of the meat.
There are many types of shabu-shabu, and each meat has a unique taste. Shabu lamb is tender and chewy.
Can be used as the meat on the table of thorns, naturally fresh can not say, dip a little dipping sauce and mustard, the entrance will be a fresh word.
Meat that can be compared to the size of the face, the meat is tender, the taste is strong, the taste is superior, and it is the best in beef.
This is a shabu shop that has always been more famous in Xi'an, the bottom of the pot and the bowl are also deeply popular, the sesame sauce is fragrant but not greasy, the salty is just right, and it is not bitter for a long time.
Water shabu plastic bags, always feel the same as shabu plastic bags, although its appearance is not proud, but into the pot quickly softened, crystal clear, eat soft and smooth taste, there is a little delicate feeling.
Large slices of fat beef and lamb are poured into a small dish and slightly tumbled to change color, and a large chopstick is dipped in a secret sauce bowl, which is very tender.
Everyone sat around the copper stove
Shabu-shabu meat,
That good feeling
Hotter than the sun in the sun!