zhǎn
chop
Feed the two generations of the 21-year Qingyuan burnt flavor of the old brand
「Gold Medal Roast Goose」
01 丨JINPAISHAOE
"I've been a goose for 21 years, I've been scolded for 21 years."
The brand of "Gold Medal Roast Goose" in Qingyuan is really known to everyone, opened for more than 20 years, when the fire opened 4 branches a year, but qingyuan's neighbors are still "scolding" shops too few! Not enough to eat at all
02 丨JINPAISHAOE
"With these four points, Guangzhou roast goose must stand on the side"
= Signboard! Gold Medal Roast Goose =
This roast goose is terrible! When shooting, the editor and the photography are crazy, because it is really too fragrant! Use it to call the Guangzhou roast goose, is really relying on strength!
= Call the board Guangzhou, look at these four absolutes =
° First absolute: heat
"Eat roast goose, eat hot and eat good Karma!" "Gold medal roast goose" has always insisted on fresh ingredients, never use frozen goose, cooked on the spot, 20 minutes out of one, just out of the oven of the goose steaming, while hot chopped, the skin is crisp, the meat is fragrant!
° Second absolute: crisp
Only to see the master under the knife decisive, duangduangduang, a roast goose cut well, goose skin cracked, gravy splashed around, each goose skin is blingbling shiny ~ ~
The goose skin baked on the fire shows a beautiful red color, and it is also shiny, crispy when you bite, and the feeling of the aroma bursting in the mouth is really absolutely absolute!!
° Third absolute: tender
Choose Qingyuan free-range black mane goose, eat grass and grain grown goose goose, the meat is delicious, fat but not greasy, the entrance is tender and biu juice! Giant giant meets!
° Fourth absolute: juice
"Can you eat sour plum sauce?!" The meat with goose juice is dipped in sweet and sour plum sauce, and you can't stop taking one bite after another!
03 丨JINPAISHAOE
= Slippery enough to firm | Qingyuan white cut chicken =
Reading the chicken's countless mouths Diao Laoguang could not resist the temptation - Qingyuan white cut chicken is coming! Choose Qingyuan chicken, chicken skin refreshing teeth, meat is fresh and tender, eat once you can't forget!
Pale yellow chicken skin, natural grid-like beautiful lines, no slightest sense of fatness, the entrance crunchy, full of crispness ~ ~
Ginger and shallots and white cut chicken are super cp! Fresh chicken with refreshing ginger and shallots, is a word, fresh!
= Sweet enough and juicy enough | Honey sauce char siu =
Honey belly forks are heaven for people like me who like to eat meat! The fat and even char siu is drizzled with sweet juice, which makes people full of appetite when they look at it!
The thick char siu meat is wrapped in bright honey juice, and the roasted caramel aroma and the sweet meat aroma are perfectly blended. I can still have two plates alone!
= Crisp enough to serve | Crispy roast chicken =
For a Qingyuan chicken, a good destination is probably to be made into a crispy roast chicken! Because it's so yummy! Roast chicken is freshly roasted every day, the skin is fragrant and the meat is smooth, tender and juicy!
The golden and seductive roast chicken, when it was still hot, broke it with my hands, the aroma was so fragrant that I immediately went to add a bowl of rice and opened it to eat!
= Fragrant enough to taste | Brine duck palm also kidney =
"My duck palm is not enough to sell every day!" Many Qingyuan veterans love to eat this mouthful of brine ~ no matter how long the queue is, you have to come to a copy!
The fleshy duck paw is drizzled with ancient secret marinade, and the entrance is salty ~ secretly tell you, I rely on it to chase the drama! The kind that doesn't even spare the bones!
= Crisp enough and thick enough | Chau Shin Grilled Pork =
For Qingyuan people, Zhouxin roast meat, its existence is like the status of Qingyuan chicken, is undoubtedly a must-have dish on the festive table~
Authentic Zhouxin roast meat insists on using the ancient method of concoction, the roast meat skin is crisp, the meat is tender, fat and not greasy, so thick meat to take a bite, the mouth is fragrant, very happy!
04 丨JINPAISHAOE
= Juyuanxuan · Roast chicken roast goose =
Shop Address:
No. 23, Lane 15, Xijiao Lane, Yingfeng Road, Haizhu District, Guangzhou
business hours:
07:00-14:00 / 17:00-22:00
Directions:
It is 870m away from Metro Line 2 / Guangzhou-Foshan Line Nanzhou Station Exit D