Chongqing Ouyi tells you the difference between pudding and gel?

Gel is jelly is prepared with thickeners (sodium alginate, agar, gelatin, carrageenan, etc.) added to a variety of synthetic flavors, colorants, sweeteners, acidulants. If you make it at home, you will use fish gel powder and gel powder.

The basic ingredients for pudding are eggs, sugar, and milk.

From the raw material point of view, there is a very obvious difference: that is, the jelly contains ingredients that help shape, such as various types of edible gum. And pudding doesn't. In terms of edible taste, the jelly is a little harder. And jelly is easier to preserve than pudding. Most are sold as encapsulated snacks.

A superficial analysis of what can be called pudding is made from milk and eggs as the main ingredient. Pudding tastes delicate and soft. Since the raw materials are relatively fresh, they are not easy to store for a long time. Generally in Western restaurants or dessert shops, they are made on site. (Someone told me that pudding will also add flour or various types of starch as coagulated excipients, but I hate this practice very much, because these powders will absorb water, and make the pudding taste sticky, which feels very bad!)

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How to make chocolate pudding (the main ingredients are jelly and chocolate cream!) And there are no eggs like that

Ingredients: Fresh milk, High LEGO drink (vanilla flavor), High LEGO drink (chocolate flavor), four eggs, pearl powder, brown sugar, caster sugar.

1. Heat the fresh milk to about 50 degrees, add the vanilla flavored high lego, eggs, stir well, and then filter.

2. The processed finished product is boiled over low heat, pour in a well-mixed fine granulated sugar and pearl powder, fully dissolved and poured into the prepared mold, cooled and solidified.

3. Mix brown sugar, pearl powder and chocolate flavored High Lego, add milk, heat into juice, pour over pudding and serve.

4. Sprinkle your favorite fruit on top and refrigerate for a while.