Baijiu is one of the most popular drinks in China, and the only thing that rivals it is beer is red wine. In our China, many people like to call wine red wine, because most people think that wine is red, so wine is red wine, but in fact, this is a misunderstanding, because the wine itself is not only red, it also dividends wine and white wine, commonly known as dry red and dry white, and these two are not only different colors, in all aspects of taste and taste are very different, if you don't understand, don't buy the wrong one, the following Linda will answer for everyone one by one.
<h1 class="pgc-h-arrow-right" > the difference between dry red and dry white? </h1>
1. Raw material difference. Dry red wine is made of grapes with full red skin or red flesh, while dry white wine is made of grapes with all white or light skin, peeled, and only taken from their flesh, which is the essential difference between the two raw materials;
2, brewing process differences. Dry red wine refers to the grape pulp and peel together for a short period of mixed fermentation, and then separated, aged and obtained wine, while dry white wine is the grape through the skin and flesh separation, take its pulp for fermentation, and brewed into wine, so the two brewing processes are different;
3, color difference. Dry red wines are generally ruby, red or fuchsia in color, with a darker but translucent color, while dry white wines are generally light yellow, light yellow with green or yellow, and the color is lighter;
4. Taste difference. Dry red wine is sour in the mouth, slightly sweet in the aftertaste, with a little astringency, while dry white wine is slightly sour in the mouth, the taste is mellow, the aftertaste is sweet, and there is no obvious astringent taste;
5. Difference in sugar content. The sugar content of dry red wine is not high, because it is made with skin, so the sour taste is higher, while the sugar content of dry white wine is slightly higher, so it is sweeter and more pure because it is peeled.
<h1 class="pgc-h-arrow-right" > who is better for dry red and dry white? </h1>
Dry red and dry white are good, but each has its own advantages, as follows:
1, dry red wine is more nutritious. Dry red wine is rich in vitamin B, riboflavin, niacin, pantothenic acid and bentotic acid, and the proportion is higher than that of dry white wine, so it is better from a nutritional point of view;
2, dry white wine is more delicious. Because dry white wine is only made of grape meat, so the sugar content is higher, the taste is more sour and sweet, no astringency, while dry red wine is generally made with obvious sourness because of the skin, and the taste is not as good as dry white wine;
3. The appreciation period of dry red wine is longer. Because the grape skin contains more tannins, and the dry white production because there is no skin, so the tannin content is very small, and tannin is the key ingredient to maintain the taste appreciation period, so the dry white flavor appreciation period is shorter, not as stable as dry red wine, red wine appreciation period is longer.
<h1 class="pgc-h-arrow-right" what do you need to pay attention to when drinking dry red and dry white >? </h1>
Whether it is dry red or dry white, you need to pay attention to the temperature control when drinking, so as to get a better taste, as follows:
1. Drink dry red wine. Dry red wine has been determined by professionals, and when tasting dry red wine between 16 degrees Celsius and 18 degrees Celsius, you can get a better and more mellow taste, and the aftertaste is more fragrant;
2. Drink dry white wine. Dry white wines need to be in a cooler state, and the temperature needs to be controlled between 8 degrees Celsius and 10 degrees Celsius to get the best taste, so from this point of view, drinking dry red wine will have more advantages.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
Now you should know the specific difference between dry red and dry white, you only need to read the collection of this article and buy according to my own preferences, I believe that this will not buy the wrong wine in the future haha! Cheer up together on the road to food duck!! Is Lin Da Guanren, a life is not good but like nagging food after the 90s otaku, if you read this article after helpful or feel like, you can click the red + number to pay attention to the "Lin Da Guanren" to reserve, I will update you every day to share more food knowledge, food skills and food unboxing evaluation video, if you have any comments or suggestions can be in the following comments and interact with me, Lin Da Guan ren thank you for watching, we will see you tomorrow!
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